Dietary energy supply used in the estimation of the prevalence of in Turkmenistan

Turkmenistan: Dietary energy supply used in the estimation of the prevalence of was 2,814 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,814 kcal/cap/d
Change on year
down 0.5%
World rank
97th
of 148 countries
All-time high
2,915 kcal/cap/d
in 2014
All-time low
2,639 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Turkmenistan, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.6k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.8k kcal/cap/d2005: 2.8k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.8k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.8k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Turkmenistan is 2,814 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and down 0.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Turkmenistan peaked at 2,915 kcal/cap/d in 2014 and was at its lowest, 2,639 kcal/cap/d, in 2001.

That places Turkmenistan 97th out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in Turkmenistan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Turkmenistan, 2001 to 2023.
Year kcal/cap/d Change
2001 2,639 kcal/cap/d
2002 2,716 kcal/cap/d +2.9%
2003 2,797 kcal/cap/d +3.0%
2004 2,802 kcal/cap/d +0.2%
2005 2,807 kcal/cap/d +0.2%
2006 2,813 kcal/cap/d +0.2%
2007 2,818 kcal/cap/d +0.2%
2008 2,823 kcal/cap/d +0.2%
2009 2,828 kcal/cap/d +0.2%
2010 2,832 kcal/cap/d +0.1%
2011 2,804 kcal/cap/d -1.0%
2012 2,824 kcal/cap/d +0.7%
2013 2,830 kcal/cap/d +0.2%
2014 2,915 kcal/cap/d +3.0%
2015 2,912 kcal/cap/d -0.1%
2016 2,890 kcal/cap/d -0.8%
2017 2,896 kcal/cap/d +0.2%
2018 2,879 kcal/cap/d -0.6%
2019 2,847 kcal/cap/d -1.1%
2020 2,863 kcal/cap/d +0.6%
2021 2,871 kcal/cap/d +0.3%
2022 2,827 kcal/cap/d -1.5%
2023 2,814 kcal/cap/d -0.5%

Turkmenistan compared with similar countries

  • Turkmenistan's 2,814 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 93% of the median. (44 countries reporting)
  • Turkmenistan's 2,814 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 83% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,783 kcal/cap/d 2,639 kcal/cap/d 2,828 kcal/cap/d 9
2010s 2,863 kcal/cap/d 2,804 kcal/cap/d 2,915 kcal/cap/d 10
2020s 2,844 kcal/cap/d 2,814 kcal/cap/d 2,871 kcal/cap/d 4

Countries ranked near Turkmenistan

  1. 94 Benin 2,839 kcal/cap/d compare
  2. 95 Belize 2,832 kcal/cap/d compare
  3. 96 Lebanon 2,828 kcal/cap/d compare
  4. 97 Burkina Faso 2,814 kcal/cap/d compare
  5. 99 Thailand 2,806 kcal/cap/d compare
  6. 100 Mali 2,801 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Turkmenistan?
Dietary energy supply used in the estimation of the prevalence of in Turkmenistan was 2,814 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Turkmenistan?
The highest recorded value was 2,915 kcal/cap/d in 2014.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Turkmenistan?
The lowest recorded value was 2,639 kcal/cap/d in 2001.
How does Turkmenistan rank for dietary energy supply used in the estimation of the prevalence of?
Turkmenistan ranks 97th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Turkmenistan?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/turkmenistan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.