Dietary energy supply used in the estimation of the prevalence of in Burkina Faso

Burkina Faso: Dietary energy supply used in the estimation of the prevalence of was 2,814 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,814 kcal/cap/d
Change on year
up 0.4%
World rank
97th
of 148 countries
All-time high
2,814 kcal/cap/d
in 2024
All-time low
2,341 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Burkina Faso, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.3k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d2024: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Burkina Faso recorded 2,814 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024. That is the highest value across all 24 years on record.

The figure is up 0.4% on the previous year and up 6.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Burkina Faso peaked at 2,814 kcal/cap/d in 2024 and was at its lowest, 2,341 kcal/cap/d, in 2001.

That places Burkina Faso 97th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Burkina Faso, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Burkina Faso, 2001 to 2024.
Year kcal/cap/d Change
2001 2,341 kcal/cap/d
2002 2,421 kcal/cap/d +3.4%
2003 2,503 kcal/cap/d +3.4%
2004 2,516 kcal/cap/d +0.5%
2005 2,533 kcal/cap/d +0.7%
2006 2,549 kcal/cap/d +0.6%
2007 2,566 kcal/cap/d +0.7%
2008 2,582 kcal/cap/d +0.6%
2009 2,599 kcal/cap/d +0.7%
2010 2,595 kcal/cap/d -0.2%
2011 2,573 kcal/cap/d -0.8%
2012 2,633 kcal/cap/d +2.3%
2013 2,653 kcal/cap/d +0.8%
2014 2,637 kcal/cap/d -0.6%
2015 2,644 kcal/cap/d +0.3%
2016 2,613 kcal/cap/d -1.2%
2017 2,585 kcal/cap/d -1.1%
2018 2,628 kcal/cap/d +1.7%
2019 2,668 kcal/cap/d +1.5%
2020 2,719 kcal/cap/d +1.9%
2021 2,717 kcal/cap/d -0.1%
2022 2,772 kcal/cap/d +2.0%
2023 2,804 kcal/cap/d +1.2%
2024 2,814 kcal/cap/d +0.4%

Burkina Faso compared with similar countries

  • Burkina Faso's 2,814 kcal/cap/d is above the median for low income countries, which is 2,431 kcal/cap/d, 1.2× the median. (18 countries reporting)
  • Burkina Faso's 2,814 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,512 kcal/cap/d 2,341 kcal/cap/d 2,599 kcal/cap/d 9
2010s 2,623 kcal/cap/d 2,573 kcal/cap/d 2,668 kcal/cap/d 10
2020s 2,765 kcal/cap/d 2,717 kcal/cap/d 2,814 kcal/cap/d 5

Countries ranked near Burkina Faso

  1. 94 Benin 2,839 kcal/cap/d compare
  2. 95 Belize 2,832 kcal/cap/d compare
  3. 96 Lebanon 2,828 kcal/cap/d compare
  4. 97 Turkmenistan 2,814 kcal/cap/d compare
  5. 99 Thailand 2,806 kcal/cap/d compare
  6. 100 Mali 2,801 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Burkina Faso?
Dietary energy supply used in the estimation of the prevalence of in Burkina Faso was 2,814 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Burkina Faso?
The highest recorded value was 2,814 kcal/cap/d in 2024.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Burkina Faso?
The lowest recorded value was 2,341 kcal/cap/d in 2001.
How does Burkina Faso rank for dietary energy supply used in the estimation of the prevalence of?
Burkina Faso ranks 97th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Burkina Faso?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/burkina-faso/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.