Dietary energy supply used in the estimation of the prevalence of in Thailand

Thailand: Dietary energy supply used in the estimation of the prevalence of was 2,806 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,806 kcal/cap/d
Change on year
down 0.9%
World rank
99th
of 148 countries
All-time high
2,866 kcal/cap/d
in 2022
All-time low
2,559 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Thailand, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.6k kcal/cap/d2002: 2.6k kcal/cap/d2003: 2.6k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.9k kcal/cap/d2023: 2.8k kcal/cap/d2024: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Thailand stood at 2,806 kcal/cap/d.

Compared with earlier readings it is down 0.9% on the previous year and up 1.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Thailand peaked at 2,866 kcal/cap/d in 2022 and was at its lowest, 2,559 kcal/cap/d, in 2001.

Thailand ranks 99th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Thailand, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Thailand, 2001 to 2024.
Year kcal/cap/d Change
2001 2,559 kcal/cap/d
2002 2,619 kcal/cap/d +2.3%
2003 2,639 kcal/cap/d +0.8%
2004 2,655 kcal/cap/d +0.6%
2005 2,726 kcal/cap/d +2.7%
2006 2,799 kcal/cap/d +2.7%
2007 2,762 kcal/cap/d -1.3%
2008 2,743 kcal/cap/d -0.7%
2009 2,710 kcal/cap/d -1.2%
2010 2,743 kcal/cap/d +1.2%
2011 2,731 kcal/cap/d -0.4%
2012 2,753 kcal/cap/d +0.8%
2013 2,723 kcal/cap/d -1.1%
2014 2,761 kcal/cap/d +1.4%
2015 2,776 kcal/cap/d +0.5%
2016 2,763 kcal/cap/d -0.5%
2017 2,760 kcal/cap/d -0.1%
2018 2,777 kcal/cap/d +0.6%
2019 2,799 kcal/cap/d +0.8%
2020 2,853 kcal/cap/d +1.9%
2021 2,863 kcal/cap/d +0.4%
2022 2,866 kcal/cap/d +0.1%
2023 2,832 kcal/cap/d -1.2%
2024 2,806 kcal/cap/d -0.9%

Thailand compared with similar countries

  • Thailand's 2,806 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 93% of the median. (44 countries reporting)
  • Thailand's 2,806 kcal/cap/d is below the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 94% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,690 kcal/cap/d 2,559 kcal/cap/d 2,799 kcal/cap/d 9
2010s 2,759 kcal/cap/d 2,723 kcal/cap/d 2,799 kcal/cap/d 10
2020s 2,844 kcal/cap/d 2,806 kcal/cap/d 2,866 kcal/cap/d 5

Countries ranked near Thailand

  1. 96 Lebanon 2,828 kcal/cap/d compare
  2. 97 Burkina Faso 2,814 kcal/cap/d compare
  3. 97 Turkmenistan 2,814 kcal/cap/d compare
  4. 100 Mali 2,801 kcal/cap/d compare
  5. 101 Nicaragua 2,798 kcal/cap/d compare
  6. 102 Tajikistan 2,775 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Thailand?
Dietary energy supply used in the estimation of the prevalence of in Thailand was 2,806 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Thailand?
The highest recorded value was 2,866 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Thailand?
The lowest recorded value was 2,559 kcal/cap/d in 2001.
How does Thailand rank for dietary energy supply used in the estimation of the prevalence of?
Thailand ranks 99th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Thailand?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/thailand/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.