Lebanon vs Turkmenistan: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Lebanon
- Turkmenistan
How they compare
Lebanon currently reports 2,828 kcal/cap/d against 2,814 kcal/cap/d in Turkmenistan, a difference of 14 kcal/cap/d.
The two have swapped places 6 times across 23 shared years of data; in 2001 it was Lebanon ahead.
Lebanon ranks 96th and Turkmenistan ranks 97th of 148 countries.
Across the 3 decades both report, Lebanon averaged higher in 2 and Turkmenistan in 1.
Head to head by decade
| Decade | Lebanon | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,848 kcal/cap/d | 2,783 kcal/cap/d | 65.33 kcal/cap/d | Lebanon |
| 2010s | 2,948 kcal/cap/d | 2,863 kcal/cap/d | 84.7 kcal/cap/d | Lebanon |
| 2020s | 2,843 kcal/cap/d | 2,844 kcal/cap/d | 0.5 kcal/cap/d | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Lebanon or Turkmenistan?
- Lebanon, at 2,828 kcal/cap/d against 2,814 kcal/cap/d in Turkmenistan as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Lebanon and Turkmenistan?
- 14 kcal/cap/d, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Turkmenistan?
- 23 years are reported by both, from 2001 to 2023.
- How do Lebanon and Turkmenistan rank globally for dietary energy supply used in the estimation of the prevalence of?
- Lebanon ranks 96th and Turkmenistan ranks 97th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.