Burkina Faso vs Turkmenistan: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Burkina Faso
- Turkmenistan
How they compare
Burkina Faso currently reports 2,814 kcal/cap/d against 2,814 kcal/cap/d in Turkmenistan, a difference of 0 kcal/cap/d.
Across all 23 years both countries report, Turkmenistan has been ahead every year.
Burkina Faso ranks 97th and Turkmenistan ranks 97th of 148 countries.
Turkmenistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,512 kcal/cap/d | 2,783 kcal/cap/d | 270.33 kcal/cap/d | Turkmenistan |
| 2010s | 2,623 kcal/cap/d | 2,863 kcal/cap/d | 240 kcal/cap/d | Turkmenistan |
| 2020s | 2,753 kcal/cap/d | 2,844 kcal/cap/d | 90.75 kcal/cap/d | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Burkina Faso or Turkmenistan?
- Burkina Faso, at 2,814 kcal/cap/d against 2,814 kcal/cap/d in Turkmenistan as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Burkina Faso and Turkmenistan?
- 0 kcal/cap/d, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Turkmenistan?
- 23 years are reported by both, from 2001 to 2023.
- How do Burkina Faso and Turkmenistan rank globally for dietary energy supply used in the estimation of the prevalence of?
- Burkina Faso ranks 97th and Turkmenistan ranks 97th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.