Dietary energy supply used in the estimation of the prevalence of in Mali

Mali: Dietary energy supply used in the estimation of the prevalence of was 2,801 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,801 kcal/cap/d
Change on year
up 0.5%
World rank
100th
of 148 countries
All-time high
2,815 kcal/cap/d
in 2020
All-time low
2,406 kcal/cap/d
in 2002
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Mali, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.8k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.8k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d2024: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Mali stood at 2,801 kcal/cap/d.

Compared with earlier readings it is up 0.5% on the previous year and up 2.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mali peaked at 2,815 kcal/cap/d in 2020 and was at its lowest, 2,406 kcal/cap/d, in 2002.

That places Mali 100th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Mali, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Mali, 2001 to 2024.
Year kcal/cap/d Change
2001 2,411 kcal/cap/d
2002 2,406 kcal/cap/d -0.2%
2003 2,427 kcal/cap/d +0.9%
2004 2,442 kcal/cap/d +0.6%
2005 2,505 kcal/cap/d +2.6%
2006 2,569 kcal/cap/d +2.6%
2007 2,633 kcal/cap/d +2.5%
2008 2,696 kcal/cap/d +2.4%
2009 2,761 kcal/cap/d +2.4%
2010 2,745 kcal/cap/d -0.6%
2011 2,760 kcal/cap/d +0.5%
2012 2,775 kcal/cap/d +0.5%
2013 2,775 kcal/cap/d +0.0%
2014 2,729 kcal/cap/d -1.7%
2015 2,738 kcal/cap/d +0.3%
2016 2,755 kcal/cap/d +0.6%
2017 2,760 kcal/cap/d +0.2%
2018 2,757 kcal/cap/d -0.1%
2019 2,792 kcal/cap/d +1.3%
2020 2,815 kcal/cap/d +0.8%
2021 2,779 kcal/cap/d -1.3%
2022 2,783 kcal/cap/d +0.1%
2023 2,786 kcal/cap/d +0.1%
2024 2,801 kcal/cap/d +0.5%

Mali compared with similar countries

  • Mali's 2,801 kcal/cap/d is above the median for low income countries, which is 2,431 kcal/cap/d, 1.2× the median. (18 countries reporting)
  • Mali's 2,801 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 1.1× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,539 kcal/cap/d 2,406 kcal/cap/d 2,761 kcal/cap/d 9
2010s 2,759 kcal/cap/d 2,729 kcal/cap/d 2,792 kcal/cap/d 10
2020s 2,793 kcal/cap/d 2,779 kcal/cap/d 2,815 kcal/cap/d 5

Countries ranked near Mali

  1. 97 Burkina Faso 2,814 kcal/cap/d compare
  2. 97 Turkmenistan 2,814 kcal/cap/d compare
  3. 99 Thailand 2,806 kcal/cap/d compare
  4. 101 Nicaragua 2,798 kcal/cap/d compare
  5. 102 Tajikistan 2,775 kcal/cap/d compare
  6. 103 Kyrgyzstan 2,763 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mali?
Dietary energy supply used in the estimation of the prevalence of in Mali was 2,801 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mali?
The highest recorded value was 2,815 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mali?
The lowest recorded value was 2,406 kcal/cap/d in 2002.
How does Mali rank for dietary energy supply used in the estimation of the prevalence of?
Mali ranks 100th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mali?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/mali/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/mali/">Dietary energy supply used in the estimation of the prevalence of in Mali</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.