Dietary energy supply used in the estimation of the prevalence of in Belize

Belize: Dietary energy supply used in the estimation of the prevalence of was 2,832 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,832 kcal/cap/d
Change on year
down 0.2%
World rank
95th
of 148 countries
All-time high
2,869 kcal/cap/d
in 2020
All-time low
2,651 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Belize, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.7k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.7k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.8k kcal/cap/d2010: 2.8k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.8k kcal/cap/d2023: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Belize stood at 2,832 kcal/cap/d.

The figure is down 0.2% on the previous year and up 3.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Belize peaked at 2,869 kcal/cap/d in 2020 and was at its lowest, 2,651 kcal/cap/d, in 2001.

Belize ranks 95th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Belize, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Belize, 2001 to 2023.
Year kcal/cap/d Change
2001 2,651 kcal/cap/d
2002 2,668 kcal/cap/d +0.6%
2003 2,685 kcal/cap/d +0.6%
2004 2,696 kcal/cap/d +0.4%
2005 2,708 kcal/cap/d +0.4%
2006 2,719 kcal/cap/d +0.4%
2007 2,731 kcal/cap/d +0.4%
2008 2,742 kcal/cap/d +0.4%
2009 2,753 kcal/cap/d +0.4%
2010 2,779 kcal/cap/d +0.9%
2011 2,742 kcal/cap/d -1.3%
2012 2,769 kcal/cap/d +1.0%
2013 2,748 kcal/cap/d -0.8%
2014 2,701 kcal/cap/d -1.7%
2015 2,731 kcal/cap/d +1.1%
2016 2,741 kcal/cap/d +0.4%
2017 2,778 kcal/cap/d +1.3%
2018 2,784 kcal/cap/d +0.2%
2019 2,834 kcal/cap/d +1.8%
2020 2,869 kcal/cap/d +1.2%
2021 2,834 kcal/cap/d -1.2%
2022 2,837 kcal/cap/d +0.1%
2023 2,832 kcal/cap/d -0.2%

Belize compared with similar countries

  • Belize's 2,832 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 94% of the median. (44 countries reporting)
  • Belize's 2,832 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 93% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,706 kcal/cap/d 2,651 kcal/cap/d 2,753 kcal/cap/d 9
2010s 2,761 kcal/cap/d 2,701 kcal/cap/d 2,834 kcal/cap/d 10
2020s 2,843 kcal/cap/d 2,832 kcal/cap/d 2,869 kcal/cap/d 4

Countries ranked near Belize

  1. 92 Guatemala 2,859 kcal/cap/d compare
  2. 93 Cameroon 2,855 kcal/cap/d compare
  3. 94 Benin 2,839 kcal/cap/d compare
  4. 96 Lebanon 2,828 kcal/cap/d compare
  5. 97 Burkina Faso 2,814 kcal/cap/d compare
  6. 97 Turkmenistan 2,814 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Belize?
Dietary energy supply used in the estimation of the prevalence of in Belize was 2,832 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Belize?
The highest recorded value was 2,869 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Belize?
The lowest recorded value was 2,651 kcal/cap/d in 2001.
How does Belize rank for dietary energy supply used in the estimation of the prevalence of?
Belize ranks 95th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Belize?
Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/belize/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.