Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Dietary energy supply used in the estimation of the prevalence of was 2,687 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS), 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS) is 2,687 kcal/cap/d, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 0.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS) peaked at 2,736 kcal/cap/d in 2020 and was at its lowest, 2,467 kcal/cap/d, in 2000.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,467 kcal/cap/d | — |
| 2001 | 2,485 kcal/cap/d | +0.7% |
| 2002 | 2,512 kcal/cap/d | +1.1% |
| 2003 | 2,493 kcal/cap/d | -0.8% |
| 2004 | 2,535 kcal/cap/d | +1.7% |
| 2005 | 2,531 kcal/cap/d | -0.2% |
| 2006 | 2,556 kcal/cap/d | +1.0% |
| 2007 | 2,566 kcal/cap/d | +0.4% |
| 2008 | 2,554 kcal/cap/d | -0.5% |
| 2009 | 2,597 kcal/cap/d | +1.7% |
| 2010 | 2,609 kcal/cap/d | +0.5% |
| 2011 | 2,630 kcal/cap/d | +0.8% |
| 2012 | 2,647 kcal/cap/d | +0.6% |
| 2013 | 2,670 kcal/cap/d | +0.9% |
| 2014 | 2,679 kcal/cap/d | +0.3% |
| 2015 | 2,675 kcal/cap/d | -0.1% |
| 2016 | 2,701 kcal/cap/d | +1.0% |
| 2017 | 2,727 kcal/cap/d | +1.0% |
| 2018 | 2,718 kcal/cap/d | -0.3% |
| 2019 | 2,730 kcal/cap/d | +0.4% |
| 2020 | 2,736 kcal/cap/d | +0.2% |
| 2021 | 2,735 kcal/cap/d | -0.0% |
| 2022 | 2,684 kcal/cap/d | -1.9% |
| 2023 | 2,660 kcal/cap/d | -0.9% |
| 2024 | 2,687 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,530 kcal/cap/d | 2,467 kcal/cap/d | 2,597 kcal/cap/d | 10 |
| 2010s | 2,679 kcal/cap/d | 2,609 kcal/cap/d | 2,730 kcal/cap/d | 10 |
| 2020s | 2,700 kcal/cap/d | 2,660 kcal/cap/d | 2,736 kcal/cap/d | 5 |
Countries ranked near Small Island Developing States (SIDS)
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
More agriculture & rural data for Small Island Developing States (SIDS)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.54 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.79 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.16 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0637 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.4 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -1.93 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 7.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1176 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS)?
- Dietary energy supply used in the estimation of the prevalence of in Small Island Developing States (SIDS) was 2,687 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 2,736 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 2,467 kcal/cap/d in 2000.
- How does Small Island Developing States (SIDS) rank for dietary energy supply used in the estimation of the prevalence of?
- Small Island Developing States (SIDS) ranks 7th out of 17 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.