Dietary energy supply used in the estimation of the prevalence of in Northern Europe
Northern Europe: Dietary energy supply used in the estimation of the prevalence of was 3,465 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Northern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Northern Europe stood at 3,465 kcal/cap/d. That is the highest value across all 25 years on record.
That represents a change of up 0.1% on the previous year and up 2.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Northern Europe peaked at 3,465 kcal/cap/d in 2024 and was at its lowest, 3,319 kcal/cap/d, in 2010.
Northern Europe ranks 9th of 37 groups on this measure, in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in Northern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,323 kcal/cap/d | — |
| 2001 | 3,361 kcal/cap/d | +1.1% |
| 2002 | 3,375 kcal/cap/d | +0.4% |
| 2003 | 3,365 kcal/cap/d | -0.3% |
| 2004 | 3,400 kcal/cap/d | +1.0% |
| 2005 | 3,394 kcal/cap/d | -0.2% |
| 2006 | 3,388 kcal/cap/d | -0.2% |
| 2007 | 3,370 kcal/cap/d | -0.5% |
| 2008 | 3,369 kcal/cap/d | -0.0% |
| 2009 | 3,352 kcal/cap/d | -0.5% |
| 2010 | 3,319 kcal/cap/d | -1.0% |
| 2011 | 3,338 kcal/cap/d | +0.6% |
| 2012 | 3,331 kcal/cap/d | -0.2% |
| 2013 | 3,354 kcal/cap/d | +0.7% |
| 2014 | 3,375 kcal/cap/d | +0.6% |
| 2015 | 3,382 kcal/cap/d | +0.2% |
| 2016 | 3,369 kcal/cap/d | -0.4% |
| 2017 | 3,389 kcal/cap/d | +0.6% |
| 2018 | 3,371 kcal/cap/d | -0.5% |
| 2019 | 3,402 kcal/cap/d | +0.9% |
| 2020 | 3,405 kcal/cap/d | +0.1% |
| 2021 | 3,384 kcal/cap/d | -0.6% |
| 2022 | 3,400 kcal/cap/d | +0.5% |
| 2023 | 3,461 kcal/cap/d | +1.8% |
| 2024 | 3,465 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,370 kcal/cap/d | 3,323 kcal/cap/d | 3,400 kcal/cap/d | 10 |
| 2010s | 3,363 kcal/cap/d | 3,319 kcal/cap/d | 3,402 kcal/cap/d | 10 |
| 2020s | 3,423 kcal/cap/d | 3,384 kcal/cap/d | 3,465 kcal/cap/d | 5 |
Countries ranked near Northern Europe
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,340 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 12 Timor-Leste 2,277 kcal/cap/d compare
More agriculture & rural data for Northern Europe
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.68 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.71 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.78 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Northern Europe?
- Dietary energy supply used in the estimation of the prevalence of in Northern Europe was 3,465 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Northern Europe?
- The highest recorded value was 3,465 kcal/cap/d in 2024.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Northern Europe?
- The lowest recorded value was 3,319 kcal/cap/d in 2010.
- How does Northern Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Northern Europe ranks 9th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Northern Europe?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.