Denmark vs Northern Europe: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Denmark
- Northern Europe
How they compare
Denmark currently reports 3,734 kcal/cap/d against 3,465 kcal/cap/d in Northern Europe, a difference of 269 kcal/cap/d.
That makes Denmark's figure about 1.1 times Northern Europe's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Northern Europe ahead.
Denmark ranks 7th and Northern Europe ranks 9th of 148 countries.
Denmark has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Denmark | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,398 kcal/cap/d | 3,375 kcal/cap/d | 23.11 kcal/cap/d | Denmark |
| 2010s | 3,630 kcal/cap/d | 3,363 kcal/cap/d | 266.7 kcal/cap/d | Denmark |
| 2020s | 3,784 kcal/cap/d | 3,412 kcal/cap/d | 371.5 kcal/cap/d | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Denmark or Northern Europe?
- Denmark, at 3,734 kcal/cap/d against 3,465 kcal/cap/d in Northern Europe as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Denmark and Northern Europe?
- 269 kcal/cap/d, with Denmark ahead.
- How many years of comparable data are there for Denmark and Northern Europe?
- 23 years are reported by both, from 2001 to 2023.
- How do Denmark and Northern Europe rank globally for dietary energy supply used in the estimation of the prevalence of?
- Denmark ranks 7th and Northern Europe ranks 9th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.