Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Dietary energy supply used in the estimation of the prevalence of was 2,340 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of), 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2024, dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of) stood at 2,340 kcal/cap/d.
The figure is down 1.6% on the previous year and up 2.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of) peaked at 2,441 kcal/cap/d in 2019 and was at its lowest, 2,078 kcal/cap/d, in 2004.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,105 kcal/cap/d | — |
| 2002 | 2,126 kcal/cap/d | +1.0% |
| 2003 | 2,143 kcal/cap/d | +0.8% |
| 2004 | 2,078 kcal/cap/d | -3.0% |
| 2005 | 2,105 kcal/cap/d | +1.3% |
| 2006 | 2,131 kcal/cap/d | +1.2% |
| 2007 | 2,158 kcal/cap/d | +1.3% |
| 2008 | 2,185 kcal/cap/d | +1.3% |
| 2009 | 2,211 kcal/cap/d | +1.2% |
| 2010 | 2,247 kcal/cap/d | +1.6% |
| 2011 | 2,266 kcal/cap/d | +0.8% |
| 2012 | 2,277 kcal/cap/d | +0.5% |
| 2013 | 2,288 kcal/cap/d | +0.5% |
| 2014 | 2,278 kcal/cap/d | -0.4% |
| 2015 | 2,339 kcal/cap/d | +2.7% |
| 2016 | 2,383 kcal/cap/d | +1.9% |
| 2017 | 2,380 kcal/cap/d | -0.1% |
| 2018 | 2,413 kcal/cap/d | +1.4% |
| 2019 | 2,441 kcal/cap/d | +1.2% |
| 2020 | 2,404 kcal/cap/d | -1.5% |
| 2021 | 2,388 kcal/cap/d | -0.7% |
| 2022 | 2,364 kcal/cap/d | -1.0% |
| 2023 | 2,379 kcal/cap/d | +0.6% |
| 2024 | 2,340 kcal/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,138 kcal/cap/d | 2,078 kcal/cap/d | 2,211 kcal/cap/d | 9 |
| 2010s | 2,331 kcal/cap/d | 2,247 kcal/cap/d | 2,441 kcal/cap/d | 10 |
| 2020s | 2,375 kcal/cap/d | 2,340 kcal/cap/d | 2,404 kcal/cap/d | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 12 Timor-Leste 2,277 kcal/cap/d compare
- 13 Canada 3,590 kcal/cap/d compare
- 13 Melanesia 2,272 kcal/cap/d compare
- 14 Australia 3,562 kcal/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1893 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -16.83 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of)?
- Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of) was 2,340 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2,441 kcal/cap/d in 2019.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,078 kcal/cap/d in 2004.
- How does Bolivia (Plurinational State of) rank for dietary energy supply used in the estimation of the prevalence of?
- Bolivia (Plurinational State of) ranks 11th out of 17 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.