Dietary energy supply used in the estimation of the prevalence of in Timor-Leste
Timor-Leste: Dietary energy supply used in the estimation of the prevalence of was 2,277 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Timor-Leste, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Timor-Leste is 2,277 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.1% on the previous year and down 0.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Timor-Leste peaked at 2,339 kcal/cap/d in 2014 and was at its lowest, 1,705 kcal/cap/d, in 2001.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Timor-Leste, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 1,705 kcal/cap/d | — |
| 2002 | 1,943 kcal/cap/d | +14.0% |
| 2003 | 2,005 kcal/cap/d | +3.2% |
| 2004 | 2,041 kcal/cap/d | +1.8% |
| 2005 | 2,078 kcal/cap/d | +1.8% |
| 2006 | 2,114 kcal/cap/d | +1.7% |
| 2007 | 2,150 kcal/cap/d | +1.7% |
| 2008 | 2,186 kcal/cap/d | +1.7% |
| 2009 | 2,223 kcal/cap/d | +1.7% |
| 2010 | 2,259 kcal/cap/d | +1.6% |
| 2011 | 2,290 kcal/cap/d | +1.4% |
| 2012 | 2,280 kcal/cap/d | -0.4% |
| 2013 | 2,289 kcal/cap/d | +0.4% |
| 2014 | 2,339 kcal/cap/d | +2.2% |
| 2015 | 2,299 kcal/cap/d | -1.7% |
| 2016 | 2,285 kcal/cap/d | -0.6% |
| 2017 | 2,308 kcal/cap/d | +1.0% |
| 2018 | 2,248 kcal/cap/d | -2.6% |
| 2019 | 2,257 kcal/cap/d | +0.4% |
| 2020 | 2,221 kcal/cap/d | -1.6% |
| 2021 | 2,241 kcal/cap/d | +0.9% |
| 2022 | 2,302 kcal/cap/d | +2.7% |
| 2023 | 2,277 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,049 kcal/cap/d | 1,705 kcal/cap/d | 2,223 kcal/cap/d | 9 |
| 2010s | 2,285 kcal/cap/d | 2,248 kcal/cap/d | 2,339 kcal/cap/d | 10 |
| 2020s | 2,260 kcal/cap/d | 2,221 kcal/cap/d | 2,302 kcal/cap/d | 4 |
Countries ranked near Timor-Leste
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,340 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
- 12 Romania 3,649 kcal/cap/d compare
- 13 Canada 3,590 kcal/cap/d compare
- 13 Melanesia 2,272 kcal/cap/d compare
- 14 Australia 3,562 kcal/cap/d compare
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Syrian Arab Republic 2,213 kcal/cap/d compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.7556 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.2176 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.228 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Timor-Leste?
- Dietary energy supply used in the estimation of the prevalence of in Timor-Leste was 2,277 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Timor-Leste?
- The highest recorded value was 2,339 kcal/cap/d in 2014.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Timor-Leste?
- The lowest recorded value was 1,705 kcal/cap/d in 2001.
- How does Timor-Leste rank for dietary energy supply used in the estimation of the prevalence of?
- Timor-Leste ranks 12th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Timor-Leste?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.