Dietary energy supply used in the estimation of the prevalence of in Northern Africa
Northern Africa: Dietary energy supply used in the estimation of the prevalence of was 3,083 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Northern Africa, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Northern Africa is 3,083 kcal/cap/d, measured in 2024.
The figure is up 0.6% on the previous year and down 2.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Northern Africa peaked at 3,156 kcal/cap/d in 2011 and was at its lowest, 3,002 kcal/cap/d, in 2000.
That places Northern Africa 18th out of 37 groups with data for 2024, putting it in the middle of the range.
Dietary energy supply used in the estimation of the prevalence of in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,002 kcal/cap/d | — |
| 2001 | 3,044 kcal/cap/d | +1.4% |
| 2002 | 3,066 kcal/cap/d | +0.7% |
| 2003 | 3,059 kcal/cap/d | -0.2% |
| 2004 | 3,038 kcal/cap/d | -0.7% |
| 2005 | 3,060 kcal/cap/d | +0.7% |
| 2006 | 3,093 kcal/cap/d | +1.1% |
| 2007 | 3,118 kcal/cap/d | +0.8% |
| 2008 | 3,144 kcal/cap/d | +0.8% |
| 2009 | 3,143 kcal/cap/d | -0.0% |
| 2010 | 3,154 kcal/cap/d | +0.3% |
| 2011 | 3,156 kcal/cap/d | +0.1% |
| 2012 | 3,156 kcal/cap/d | +0.0% |
| 2013 | 3,145 kcal/cap/d | -0.3% |
| 2014 | 3,150 kcal/cap/d | +0.2% |
| 2015 | 3,141 kcal/cap/d | -0.3% |
| 2016 | 3,141 kcal/cap/d | +0.0% |
| 2017 | 3,119 kcal/cap/d | -0.7% |
| 2018 | 3,138 kcal/cap/d | +0.6% |
| 2019 | 3,147 kcal/cap/d | +0.3% |
| 2020 | 3,132 kcal/cap/d | -0.5% |
| 2021 | 3,122 kcal/cap/d | -0.3% |
| 2022 | 3,117 kcal/cap/d | -0.2% |
| 2023 | 3,065 kcal/cap/d | -1.7% |
| 2024 | 3,083 kcal/cap/d | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,077 kcal/cap/d | 3,002 kcal/cap/d | 3,144 kcal/cap/d | 10 |
| 2010s | 3,145 kcal/cap/d | 3,119 kcal/cap/d | 3,156 kcal/cap/d | 10 |
| 2020s | 3,104 kcal/cap/d | 3,065 kcal/cap/d | 3,132 kcal/cap/d | 5 |
Countries ranked near Northern Africa
- 15 Portugal 3,553 kcal/cap/d compare
- 15 Syrian Arab Republic 2,213 kcal/cap/d compare
- 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
- 16 Hungary 3,549 kcal/cap/d compare
- 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
- 17 Germany 3,535 kcal/cap/d compare
- 18 Russian Federation 3,528 kcal/cap/d compare
- 19 China, mainland 3,527 kcal/cap/d compare
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 France 3,490 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.48 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.61 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 2.36 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Northern Africa?
- Dietary energy supply used in the estimation of the prevalence of in Northern Africa was 3,083 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Northern Africa?
- The highest recorded value was 3,156 kcal/cap/d in 2011.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Northern Africa?
- The lowest recorded value was 3,002 kcal/cap/d in 2000.
- How does Northern Africa rank for dietary energy supply used in the estimation of the prevalence of?
- Northern Africa ranks 18th out of 37 groups with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Northern Africa?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.