Dietary energy supply used in the estimation of the prevalence of in Portugal

Portugal: Dietary energy supply used in the estimation of the prevalence of was 3,553 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,553 kcal/cap/d
Change on year
up 1.6%
World rank
15th
of 148 countries
All-time high
3,553 kcal/cap/d
in 2023
All-time low
3,402 kcal/cap/d
in 2016
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Portugal, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.5k kcal/cap/d2002: 3.5k kcal/cap/d2003: 3.5k kcal/cap/d2004: 3.5k kcal/cap/d2005: 3.5k kcal/cap/d2006: 3.5k kcal/cap/d2007: 3.5k kcal/cap/d2008: 3.5k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.5k kcal/cap/d2011: 3.5k kcal/cap/d2012: 3.5k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.5k kcal/cap/d2019: 3.5k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.5k kcal/cap/d2022: 3.5k kcal/cap/d2023: 3.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Portugal recorded 3,553 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 23 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 3.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Portugal peaked at 3,553 kcal/cap/d in 2023 and was at its lowest, 3,402 kcal/cap/d, in 2016.

Portugal ranks 15th of 148 countries on this measure, in the top 10%.

Dietary energy supply used in the estimation of the prevalence of in Portugal, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Portugal, 2001 to 2023.
Year kcal/cap/d Change
2001 3,535 kcal/cap/d
2002 3,531 kcal/cap/d -0.1%
2003 3,520 kcal/cap/d -0.3%
2004 3,530 kcal/cap/d +0.3%
2005 3,525 kcal/cap/d -0.1%
2006 3,512 kcal/cap/d -0.4%
2007 3,518 kcal/cap/d +0.2%
2008 3,524 kcal/cap/d +0.2%
2009 3,494 kcal/cap/d -0.9%
2010 3,513 kcal/cap/d +0.5%
2011 3,492 kcal/cap/d -0.6%
2012 3,461 kcal/cap/d -0.9%
2013 3,443 kcal/cap/d -0.5%
2014 3,403 kcal/cap/d -1.2%
2015 3,464 kcal/cap/d +1.8%
2016 3,402 kcal/cap/d -1.8%
2017 3,425 kcal/cap/d +0.7%
2018 3,451 kcal/cap/d +0.8%
2019 3,463 kcal/cap/d +0.3%
2020 3,472 kcal/cap/d +0.3%
2021 3,486 kcal/cap/d +0.4%
2022 3,498 kcal/cap/d +0.3%
2023 3,553 kcal/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,521 kcal/cap/d 3,494 kcal/cap/d 3,535 kcal/cap/d 9
2010s 3,452 kcal/cap/d 3,402 kcal/cap/d 3,513 kcal/cap/d 10
2020s 3,502 kcal/cap/d 3,472 kcal/cap/d 3,553 kcal/cap/d 4

Countries ranked near Portugal

  1. 12 Romania 3,649 kcal/cap/d compare
  2. 12 Timor-Leste 2,277 kcal/cap/d compare
  3. 13 Canada 3,590 kcal/cap/d compare
  4. 13 Melanesia 2,272 kcal/cap/d compare
  5. 14 Australia 3,562 kcal/cap/d compare
  6. 15 Syrian Arab Republic 2,213 kcal/cap/d compare
  7. 16 Democratic Republic of the Congo 2,077 kcal/cap/d compare
  8. 16 Hungary 3,549 kcal/cap/d compare
  9. 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
  10. 17 Germany 3,535 kcal/cap/d compare
  11. 18 Russian Federation 3,528 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Portugal?
Dietary energy supply used in the estimation of the prevalence of in Portugal was 3,553 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Portugal?
The highest recorded value was 3,553 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Portugal?
The lowest recorded value was 3,402 kcal/cap/d in 2016.
How does Portugal rank for dietary energy supply used in the estimation of the prevalence of?
Portugal ranks 15th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Portugal?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/portugal/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.