Dietary energy supply used in the estimation of the prevalence of in Azerbaijan

Azerbaijan: Dietary energy supply used in the estimation of the prevalence of was 3,339 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,339 kcal/cap/d
Change on year
up 0.8%
World rank
45th
of 148 countries
All-time high
3,360 kcal/cap/d
in 2021
All-time low
2,361 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Azerbaijan, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.6k kcal/cap/d2005: 2.8k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 3.0k kcal/cap/d2009: 3.0k kcal/cap/d2010: 3.0k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.0k kcal/cap/d2014: 3.0k kcal/cap/d2015: 3.0k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Azerbaijan recorded 3,339 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is up 0.8% on the previous year and up 11.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Azerbaijan peaked at 3,360 kcal/cap/d in 2021 and was at its lowest, 2,361 kcal/cap/d, in 2001.

That places Azerbaijan 45th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Azerbaijan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Azerbaijan, 2001 to 2023.
Year kcal/cap/d Change
2001 2,361 kcal/cap/d
2002 2,448 kcal/cap/d +3.7%
2003 2,538 kcal/cap/d +3.7%
2004 2,624 kcal/cap/d +3.4%
2005 2,826 kcal/cap/d +7.7%
2006 3,000 kcal/cap/d +6.2%
2007 3,018 kcal/cap/d +0.6%
2008 3,026 kcal/cap/d +0.3%
2009 2,992 kcal/cap/d -1.1%
2010 2,957 kcal/cap/d -1.2%
2011 2,983 kcal/cap/d +0.9%
2012 3,007 kcal/cap/d +0.8%
2013 3,005 kcal/cap/d -0.1%
2014 2,985 kcal/cap/d -0.7%
2015 3,017 kcal/cap/d +1.1%
2016 3,055 kcal/cap/d +1.3%
2017 3,112 kcal/cap/d +1.9%
2018 3,166 kcal/cap/d +1.7%
2019 3,282 kcal/cap/d +3.7%
2020 3,339 kcal/cap/d +1.7%
2021 3,360 kcal/cap/d +0.6%
2022 3,313 kcal/cap/d -1.4%
2023 3,339 kcal/cap/d +0.8%

Azerbaijan compared with similar countries

  • Azerbaijan's 3,339 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Azerbaijan's 3,339 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 98% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,759 kcal/cap/d 2,361 kcal/cap/d 3,026 kcal/cap/d 9
2010s 3,057 kcal/cap/d 2,957 kcal/cap/d 3,282 kcal/cap/d 10
2020s 3,338 kcal/cap/d 3,313 kcal/cap/d 3,360 kcal/cap/d 4

Countries ranked near Azerbaijan

  1. 42 Lithuania 3,348 kcal/cap/d compare
  2. 43 Finland 3,346 kcal/cap/d compare
  3. 44 Latvia 3,342 kcal/cap/d compare
  4. 46 Uruguay 3,323 kcal/cap/d compare
  5. 47 Morocco 3,321 kcal/cap/d compare
  6. 48 Guyana 3,318 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Azerbaijan?
Dietary energy supply used in the estimation of the prevalence of in Azerbaijan was 3,339 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Azerbaijan?
The highest recorded value was 3,360 kcal/cap/d in 2021.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Azerbaijan?
The lowest recorded value was 2,361 kcal/cap/d in 2001.
How does Azerbaijan rank for dietary energy supply used in the estimation of the prevalence of?
Azerbaijan ranks 45th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Azerbaijan?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/azerbaijan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.