Finland vs Latvia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Finland
- Latvia
How they compare
Finland currently reports 3,346 kcal/cap/d against 3,342 kcal/cap/d in Latvia, a difference of 4 kcal/cap/d.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Finland ahead.
Finland ranks 43rd and Latvia ranks 44th of 148 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,200 kcal/cap/d | 3,072 kcal/cap/d | 128.56 kcal/cap/d | Finland |
| 2010s | 3,256 kcal/cap/d | 3,219 kcal/cap/d | 36.7 kcal/cap/d | Finland |
| 2020s | 3,354 kcal/cap/d | 3,278 kcal/cap/d | 75.25 kcal/cap/d | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Finland or Latvia?
- Finland, at 3,346 kcal/cap/d against 3,342 kcal/cap/d in Latvia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Finland and Latvia?
- 4 kcal/cap/d, with Finland ahead.
- How many years of comparable data are there for Finland and Latvia?
- 23 years are reported by both, from 2001 to 2023.
- How do Finland and Latvia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Finland ranks 43rd and Latvia ranks 44th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.