Dietary energy supply used in the estimation of the prevalence of in Morocco

Morocco: Dietary energy supply used in the estimation of the prevalence of was 3,321 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
3,321 kcal/cap/d
Change on year
down 1.1%
World rank
47th
of 148 countries
All-time high
3,421 kcal/cap/d
in 2018
All-time low
3,106 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Morocco, 2001–2024

01.0k2.0k3.0k2001201220242001: 3.1k kcal/cap/d2002: 3.1k kcal/cap/d2003: 3.2k kcal/cap/d2004: 3.2k kcal/cap/d2005: 3.2k kcal/cap/d2006: 3.2k kcal/cap/d2007: 3.3k kcal/cap/d2008: 3.3k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.3k kcal/cap/d2023: 3.4k kcal/cap/d2024: 3.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Morocco recorded 3,321 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.

Compared with earlier readings it is down 1.1% on the previous year and down 2.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Morocco peaked at 3,421 kcal/cap/d in 2018 and was at its lowest, 3,106 kcal/cap/d, in 2001.

That places Morocco 47th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Morocco, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Morocco, 2001 to 2024.
Year kcal/cap/d Change
2001 3,106 kcal/cap/d
2002 3,139 kcal/cap/d +1.1%
2003 3,182 kcal/cap/d +1.4%
2004 3,235 kcal/cap/d +1.7%
2005 3,240 kcal/cap/d +0.2%
2006 3,246 kcal/cap/d +0.2%
2007 3,251 kcal/cap/d +0.2%
2008 3,256 kcal/cap/d +0.2%
2009 3,262 kcal/cap/d +0.2%
2010 3,267 kcal/cap/d +0.2%
2011 3,315 kcal/cap/d +1.5%
2012 3,332 kcal/cap/d +0.5%
2013 3,338 kcal/cap/d +0.2%
2014 3,389 kcal/cap/d +1.5%
2015 3,381 kcal/cap/d -0.2%
2016 3,414 kcal/cap/d +1.0%
2017 3,368 kcal/cap/d -1.3%
2018 3,421 kcal/cap/d +1.6%
2019 3,394 kcal/cap/d -0.8%
2020 3,355 kcal/cap/d -1.1%
2021 3,380 kcal/cap/d +0.7%
2022 3,322 kcal/cap/d -1.7%
2023 3,357 kcal/cap/d +1.1%
2024 3,321 kcal/cap/d -1.1%

Morocco compared with similar countries

  • Morocco's 3,321 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.2× the median. (37 countries reporting)
  • Morocco's 3,321 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 1.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,213 kcal/cap/d 3,106 kcal/cap/d 3,262 kcal/cap/d 9
2010s 3,362 kcal/cap/d 3,267 kcal/cap/d 3,421 kcal/cap/d 10
2020s 3,347 kcal/cap/d 3,321 kcal/cap/d 3,380 kcal/cap/d 5

Countries ranked near Morocco

  1. 44 Latvia 3,342 kcal/cap/d compare
  2. 45 Azerbaijan 3,339 kcal/cap/d compare
  3. 46 Uruguay 3,323 kcal/cap/d compare
  4. 48 Guyana 3,318 kcal/cap/d compare
  5. 49 Dominican Republic 3,313 kcal/cap/d compare
  6. 50 Mexico 3,309 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Morocco?
Dietary energy supply used in the estimation of the prevalence of in Morocco was 3,321 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Morocco?
The highest recorded value was 3,421 kcal/cap/d in 2018.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Morocco?
The lowest recorded value was 3,106 kcal/cap/d in 2001.
How does Morocco rank for dietary energy supply used in the estimation of the prevalence of?
Morocco ranks 47th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Morocco?
Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/morocco/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.