Dietary energy supply used in the estimation of the prevalence of in Switzerland

Switzerland: Dietary energy supply used in the estimation of the prevalence of was 3,410 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,410 kcal/cap/d
Change on year
down 0.4%
World rank
35th
of 148 countries
All-time high
3,478 kcal/cap/d
in 2009
All-time low
3,404 kcal/cap/d
in 2015
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Switzerland, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.4k kcal/cap/d2001: 3.4k kcal/cap/d2002: 3.4k kcal/cap/d2003: 3.4k kcal/cap/d2004: 3.4k kcal/cap/d2005: 3.4k kcal/cap/d2006: 3.5k kcal/cap/d2007: 3.5k kcal/cap/d2008: 3.5k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.5k kcal/cap/d2011: 3.4k kcal/cap/d2012: 3.4k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Switzerland stood at 3,410 kcal/cap/d.

That represents a change of down 0.4% on the previous year and down 0.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Switzerland peaked at 3,478 kcal/cap/d in 2009 and was at its lowest, 3,404 kcal/cap/d, in 2015.

That places Switzerland 35th out of 148 countries with data for 2023, putting it in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Switzerland, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Switzerland, 2000 to 2023.
Year kcal/cap/d Change
2000 3,430 kcal/cap/d
2001 3,427 kcal/cap/d -0.1%
2002 3,438 kcal/cap/d +0.3%
2003 3,421 kcal/cap/d -0.5%
2004 3,422 kcal/cap/d +0.0%
2005 3,429 kcal/cap/d +0.2%
2006 3,450 kcal/cap/d +0.6%
2007 3,461 kcal/cap/d +0.3%
2008 3,465 kcal/cap/d +0.1%
2009 3,478 kcal/cap/d +0.4%
2010 3,453 kcal/cap/d -0.7%
2011 3,442 kcal/cap/d -0.3%
2012 3,427 kcal/cap/d -0.4%
2013 3,431 kcal/cap/d +0.1%
2014 3,418 kcal/cap/d -0.4%
2015 3,404 kcal/cap/d -0.4%
2016 3,404 kcal/cap/d +0.0%
2017 3,415 kcal/cap/d +0.3%
2018 3,439 kcal/cap/d +0.7%
2019 3,447 kcal/cap/d +0.2%
2020 3,461 kcal/cap/d +0.4%
2021 3,434 kcal/cap/d -0.8%
2022 3,424 kcal/cap/d -0.3%
2023 3,410 kcal/cap/d -0.4%

Switzerland compared with similar countries

  • Switzerland's 3,410 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 100% of the median. (42 countries reporting)
  • Switzerland's 3,410 kcal/cap/d is below the median for Europe & Central Asia, which is 3,452 kcal/cap/d, 99% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,442 kcal/cap/d 3,421 kcal/cap/d 3,478 kcal/cap/d 10
2010s 3,428 kcal/cap/d 3,404 kcal/cap/d 3,453 kcal/cap/d 10
2020s 3,432 kcal/cap/d 3,410 kcal/cap/d 3,461 kcal/cap/d 4

Countries ranked near Switzerland

  1. 32 United Kingdom of Great Britain and Northern Ireland 3,430 kcal/cap/d compare
  2. 33 Republic of Korea 3,419 kcal/cap/d compare
  3. 34 Spain 3,416 kcal/cap/d compare
  4. 36 Malta 3,405 kcal/cap/d compare
  5. 37 Latvia 3,404 kcal/cap/d compare
  6. 38 Algeria 3,396 kcal/cap/d compare
  7. 38 Brazil 3,396 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Switzerland?
Dietary energy supply used in the estimation of the prevalence of in Switzerland was 3,410 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Switzerland?
The highest recorded value was 3,478 kcal/cap/d in 2009.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Switzerland?
The lowest recorded value was 3,404 kcal/cap/d in 2015.
How does Switzerland rank for dietary energy supply used in the estimation of the prevalence of?
Switzerland ranks 35th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Switzerland?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/switzerland/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.