Dietary energy supply used in the estimation of the prevalence of in Philippines

Philippines: Dietary energy supply used in the estimation of the prevalence of was 2,961 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,961 kcal/cap/d
Change on year
up 1.4%
World rank
82nd
of 148 countries
All-time high
2,961 kcal/cap/d
in 2023
All-time low
2,374 kcal/cap/d
in 2001
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Philippines, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.5k kcal/cap/d2013: 2.5k kcal/cap/d2014: 2.5k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.7k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.9k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Philippines stood at 2,961 kcal/cap/d. That is the highest value across all 24 years on record.

That represents a change of up 1.4% on the previous year and up 19.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Philippines peaked at 2,961 kcal/cap/d in 2023 and was at its lowest, 2,374 kcal/cap/d, in 2001.

That places Philippines 82nd out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Philippines, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Philippines, 2000 to 2023.
Year kcal/cap/d Change
2000 2,375 kcal/cap/d
2001 2,374 kcal/cap/d -0.0%
2002 2,381 kcal/cap/d +0.3%
2003 2,383 kcal/cap/d +0.1%
2004 2,387 kcal/cap/d +0.2%
2005 2,392 kcal/cap/d +0.2%
2006 2,397 kcal/cap/d +0.2%
2007 2,402 kcal/cap/d +0.2%
2008 2,406 kcal/cap/d +0.2%
2009 2,417 kcal/cap/d +0.5%
2010 2,436 kcal/cap/d +0.8%
2011 2,444 kcal/cap/d +0.3%
2012 2,459 kcal/cap/d +0.6%
2013 2,469 kcal/cap/d +0.4%
2014 2,526 kcal/cap/d +2.3%
2015 2,576 kcal/cap/d +2.0%
2016 2,658 kcal/cap/d +3.2%
2017 2,717 kcal/cap/d +2.2%
2018 2,767 kcal/cap/d +1.8%
2019 2,806 kcal/cap/d +1.4%
2020 2,835 kcal/cap/d +1.0%
2021 2,884 kcal/cap/d +1.7%
2022 2,920 kcal/cap/d +1.2%
2023 2,961 kcal/cap/d +1.4%

Philippines compared with similar countries

  • Philippines's 2,961 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 98% of the median. (44 countries reporting)
  • Philippines's 2,961 kcal/cap/d is below the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 99% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,391 kcal/cap/d 2,374 kcal/cap/d 2,417 kcal/cap/d 10
2010s 2,586 kcal/cap/d 2,436 kcal/cap/d 2,806 kcal/cap/d 10
2020s 2,900 kcal/cap/d 2,835 kcal/cap/d 2,961 kcal/cap/d 4

Countries ranked near Philippines

  1. 79 Vanuatu 2,982 kcal/cap/d compare
  2. 80 Malaysia 2,975 kcal/cap/d compare
  3. 81 China, Taiwan Province of 2,974 kcal/cap/d compare
  4. 83 Fiji 2,959 kcal/cap/d compare
  5. 84 Nepal 2,935 kcal/cap/d compare
  6. 85 El Salvador 2,925 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Philippines?
Dietary energy supply used in the estimation of the prevalence of in Philippines was 2,961 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Philippines?
The highest recorded value was 2,961 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Philippines?
The lowest recorded value was 2,374 kcal/cap/d in 2001.
How does Philippines rank for dietary energy supply used in the estimation of the prevalence of?
Philippines ranks 82nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Philippines?
Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/philippines/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.