El Salvador vs Philippines: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- El Salvador
- Philippines
How they compare
Philippines currently reports 2,961 kcal/cap/d against 2,925 kcal/cap/d in El Salvador, a difference of 36 kcal/cap/d.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was El Salvador ahead.
El Salvador ranks 85th and Philippines ranks 82nd of 148 countries.
Across the 3 decades both report, El Salvador averaged higher in 2 and Philippines in 1.
Head to head by decade
| Decade | El Salvador | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,589 kcal/cap/d | 2,391 kcal/cap/d | 197.6 kcal/cap/d | El Salvador |
| 2010s | 2,710 kcal/cap/d | 2,586 kcal/cap/d | 124.7 kcal/cap/d | El Salvador |
| 2020s | 2,885 kcal/cap/d | 2,900 kcal/cap/d | 15.25 kcal/cap/d | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, El Salvador or Philippines?
- Philippines, at 2,961 kcal/cap/d against 2,925 kcal/cap/d in El Salvador as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between El Salvador and Philippines?
- 36 kcal/cap/d, with Philippines ahead.
- How many years of comparable data are there for El Salvador and Philippines?
- 24 years are reported by both, from 2000 to 2023.
- How do El Salvador and Philippines rank globally for dietary energy supply used in the estimation of the prevalence of?
- El Salvador ranks 85th and Philippines ranks 82nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.