Dietary energy supply used in the estimation of the prevalence of in Vanuatu

Vanuatu: Dietary energy supply used in the estimation of the prevalence of was 2,982 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,982 kcal/cap/d
Change on year
up 1.2%
World rank
79th
of 148 countries
All-time high
2,982 kcal/cap/d
in 2023
All-time low
2,607 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Vanuatu, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.6k kcal/cap/d2001: 2.6k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.8k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.9k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.9k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Vanuatu stood at 2,982 kcal/cap/d. That is the highest value across all 24 years on record.

That represents a change of up 1.2% on the previous year and up 2.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Vanuatu peaked at 2,982 kcal/cap/d in 2023 and was at its lowest, 2,607 kcal/cap/d, in 2000.

Vanuatu ranks 79th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Vanuatu, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Vanuatu, 2000 to 2023.
Year kcal/cap/d Change
2000 2,607 kcal/cap/d
2001 2,624 kcal/cap/d +0.7%
2002 2,663 kcal/cap/d +1.5%
2003 2,706 kcal/cap/d +1.6%
2004 2,744 kcal/cap/d +1.4%
2005 2,782 kcal/cap/d +1.4%
2006 2,820 kcal/cap/d +1.4%
2007 2,858 kcal/cap/d +1.3%
2008 2,896 kcal/cap/d +1.3%
2009 2,910 kcal/cap/d +0.5%
2010 2,899 kcal/cap/d -0.4%
2011 2,881 kcal/cap/d -0.6%
2012 2,891 kcal/cap/d +0.3%
2013 2,908 kcal/cap/d +0.6%
2014 2,921 kcal/cap/d +0.4%
2015 2,932 kcal/cap/d +0.4%
2016 2,945 kcal/cap/d +0.4%
2017 2,943 kcal/cap/d -0.1%
2018 2,930 kcal/cap/d -0.4%
2019 2,918 kcal/cap/d -0.4%
2020 2,917 kcal/cap/d -0.0%
2021 2,913 kcal/cap/d -0.1%
2022 2,948 kcal/cap/d +1.2%
2023 2,982 kcal/cap/d +1.2%

Vanuatu compared with similar countries

  • Vanuatu's 2,982 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.1× the median. (37 countries reporting)
  • Vanuatu's 2,982 kcal/cap/d is above the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,761 kcal/cap/d 2,607 kcal/cap/d 2,910 kcal/cap/d 10
2010s 2,917 kcal/cap/d 2,881 kcal/cap/d 2,945 kcal/cap/d 10
2020s 2,940 kcal/cap/d 2,913 kcal/cap/d 2,982 kcal/cap/d 4

Countries ranked near Vanuatu

  1. 76 Costa Rica 3,016 kcal/cap/d compare
  2. 77 Oman 3,008 kcal/cap/d compare
  3. 78 Trinidad and Tobago 2,999 kcal/cap/d compare
  4. 80 Malaysia 2,975 kcal/cap/d compare
  5. 81 China, Taiwan Province of 2,974 kcal/cap/d compare
  6. 82 Philippines 2,961 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Vanuatu?
Dietary energy supply used in the estimation of the prevalence of in Vanuatu was 2,982 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Vanuatu?
The highest recorded value was 2,982 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Vanuatu?
The lowest recorded value was 2,607 kcal/cap/d in 2000.
How does Vanuatu rank for dietary energy supply used in the estimation of the prevalence of?
Vanuatu ranks 79th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Vanuatu?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/vanuatu/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.