Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of

China, Taiwan Province of: Dietary energy supply used in the estimation of the prevalence of was 2,974 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,974 kcal/cap/d
Change on year
up 0.2%
World rank
81st
of 148 countries
All-time high
3,058 kcal/cap/d
in 2000
All-time low
2,918 kcal/cap/d
in 2011
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of, 2000–2023

01.0k2.0k3.0k2000201120232000: 3.1k kcal/cap/d2001: 3.0k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of stood at 2,974 kcal/cap/d.

The figure is up 0.2% on the previous year and up 1.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of peaked at 3,058 kcal/cap/d in 2000 and was at its lowest, 2,918 kcal/cap/d, in 2011.

That places China, Taiwan Province of 81st out of 148 countries with data for 2023, putting it in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in China, Taiwan Province of, 2000 to 2023.
Year kcal/cap/d Change
2000 3,058 kcal/cap/d
2001 3,014 kcal/cap/d -1.4%
2002 3,004 kcal/cap/d -0.3%
2003 2,996 kcal/cap/d -0.3%
2004 2,981 kcal/cap/d -0.5%
2005 2,973 kcal/cap/d -0.3%
2006 2,954 kcal/cap/d -0.6%
2007 2,953 kcal/cap/d -0.0%
2008 2,943 kcal/cap/d -0.3%
2009 2,937 kcal/cap/d -0.2%
2010 2,924 kcal/cap/d -0.4%
2011 2,918 kcal/cap/d -0.2%
2012 2,923 kcal/cap/d +0.2%
2013 2,932 kcal/cap/d +0.3%
2014 2,934 kcal/cap/d +0.1%
2015 2,933 kcal/cap/d -0.0%
2016 2,940 kcal/cap/d +0.2%
2017 2,956 kcal/cap/d +0.5%
2018 2,970 kcal/cap/d +0.5%
2019 2,968 kcal/cap/d -0.1%
2020 2,967 kcal/cap/d -0.0%
2021 2,959 kcal/cap/d -0.3%
2022 2,969 kcal/cap/d +0.3%
2023 2,974 kcal/cap/d +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,981 kcal/cap/d 2,937 kcal/cap/d 3,058 kcal/cap/d 10
2010s 2,940 kcal/cap/d 2,918 kcal/cap/d 2,970 kcal/cap/d 10
2020s 2,967 kcal/cap/d 2,959 kcal/cap/d 2,974 kcal/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 78 Trinidad and Tobago 2,999 kcal/cap/d compare
  2. 79 Vanuatu 2,982 kcal/cap/d compare
  3. 80 Malaysia 2,975 kcal/cap/d compare
  4. 82 Philippines 2,961 kcal/cap/d compare
  5. 83 Fiji 2,959 kcal/cap/d compare
  6. 84 Nepal 2,935 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of?
Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of was 2,974 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in China, Taiwan Province of?
The highest recorded value was 3,058 kcal/cap/d in 2000.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in China, Taiwan Province of?
The lowest recorded value was 2,918 kcal/cap/d in 2011.
How does China, Taiwan Province of rank for dietary energy supply used in the estimation of the prevalence of?
China, Taiwan Province of ranks 81st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in China, Taiwan Province of?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/china-taiwan-province-of/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.