Dietary energy supply used in the estimation of the prevalence of in Nepal

Nepal: Dietary energy supply used in the estimation of the prevalence of was 2,935 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,935 kcal/cap/d
Change on year
down 0.5%
World rank
84th
of 148 countries
All-time high
2,966 kcal/cap/d
in 2021
All-time low
2,207 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Nepal, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Nepal stood at 2,935 kcal/cap/d.

That represents a change of down 0.5% on the previous year and up 10.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Nepal peaked at 2,966 kcal/cap/d in 2021 and was at its lowest, 2,207 kcal/cap/d, in 2000.

Nepal ranks 84th of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Nepal, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Nepal, 2000 to 2023.
Year kcal/cap/d Change
2000 2,207 kcal/cap/d
2001 2,240 kcal/cap/d +1.5%
2002 2,279 kcal/cap/d +1.7%
2003 2,327 kcal/cap/d +2.1%
2004 2,344 kcal/cap/d +0.7%
2005 2,364 kcal/cap/d +0.9%
2006 2,393 kcal/cap/d +1.2%
2007 2,447 kcal/cap/d +2.3%
2008 2,490 kcal/cap/d +1.8%
2009 2,523 kcal/cap/d +1.3%
2010 2,557 kcal/cap/d +1.3%
2011 2,595 kcal/cap/d +1.5%
2012 2,632 kcal/cap/d +1.4%
2013 2,663 kcal/cap/d +1.2%
2014 2,720 kcal/cap/d +2.1%
2015 2,783 kcal/cap/d +2.3%
2016 2,838 kcal/cap/d +2.0%
2017 2,869 kcal/cap/d +1.1%
2018 2,892 kcal/cap/d +0.8%
2019 2,930 kcal/cap/d +1.3%
2020 2,959 kcal/cap/d +1.0%
2021 2,966 kcal/cap/d +0.2%
2022 2,950 kcal/cap/d -0.5%
2023 2,935 kcal/cap/d -0.5%

Nepal compared with similar countries

  • Nepal's 2,935 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.1× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,361 kcal/cap/d 2,207 kcal/cap/d 2,523 kcal/cap/d 10
2010s 2,748 kcal/cap/d 2,557 kcal/cap/d 2,930 kcal/cap/d 10
2020s 2,952 kcal/cap/d 2,935 kcal/cap/d 2,966 kcal/cap/d 4

Countries ranked near Nepal

  1. 81 China, Taiwan Province of 2,974 kcal/cap/d compare
  2. 82 Philippines 2,961 kcal/cap/d compare
  3. 83 Fiji 2,959 kcal/cap/d compare
  4. 85 El Salvador 2,925 kcal/cap/d compare
  5. 86 Jamaica 2,919 kcal/cap/d compare
  6. 87 Mauritania 2,918 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Nepal?
Dietary energy supply used in the estimation of the prevalence of in Nepal was 2,935 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Nepal?
The highest recorded value was 2,966 kcal/cap/d in 2021.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Nepal?
The lowest recorded value was 2,207 kcal/cap/d in 2000.
How does Nepal rank for dietary energy supply used in the estimation of the prevalence of?
Nepal ranks 84th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Nepal?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/nepal/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.