Demersal Fish — Food in Europe
Europe: Demersal Fish — Food was 5,377 1000 t in 2023. ▲ Rising
Demersal Fish — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 5,377 1000 t for demersal fish — food in 2023.
That represents a change of up 3.0% over ten years.
Over the whole period, demersal fish — food in Europe peaked at 5,435 1000 t in 2016 and was at its lowest, 4,986 1000 t, in 2011.
Europe ranks 3rd of 29 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,022 1000 t | — |
| 2011 | 4,986 1000 t | -0.7% |
| 2012 | 5,153 1000 t | +3.3% |
| 2013 | 5,220 1000 t | +1.3% |
| 2014 | 5,360 1000 t | +2.7% |
| 2015 | 5,333 1000 t | -0.5% |
| 2016 | 5,435 1000 t | +1.9% |
| 2017 | 5,345 1000 t | -1.7% |
| 2018 | 5,351 1000 t | +0.1% |
| 2019 | 5,357 1000 t | +0.1% |
| 2020 | 5,330 1000 t | -0.5% |
| 2021 | 5,377 1000 t | +0.9% |
| 2022 | 5,377 1000 t | +0.0% |
| 2023 | 5,377 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,256 1000 t | 4,986 1000 t | 5,435 1000 t | 10 |
| 2020s | 5,365 1000 t | 5,330 1000 t | 5,377 1000 t | 4 |
Countries ranked near Europe
- 1 China 4,026 1000 t compare
- 2 China, mainland 3,866 1000 t compare
- 3 Indonesia 1,874 1000 t compare
- 4 Russian Federation 1,252 1000 t compare
- 5 Republic of Korea 846 1000 t compare
- 6 France 772 1000 t compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is demersal fish — food in Europe?
- Demersal fish — food in Europe was 5,377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Europe?
- The highest recorded value was 5,435 1000 t in 2016.
- What is the lowest demersal fish — food recorded in Europe?
- The lowest recorded value was 4,986 1000 t in 2011.
- How does Europe rank for demersal fish — food?
- Europe ranks 3rd out of 29 regions with data for 2023.
- Is demersal fish — food rising or falling in Europe?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.