Demersal Fish — Food in Republic of Korea
Republic of Korea: Demersal Fish — Food was 846 1000 t in 2023. ▼ Falling
Demersal Fish — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — food in Republic of Korea stood at 846 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 1.1% over ten years.
Over the whole period, demersal fish — food in Republic of Korea peaked at 986 1000 t in 2017 and was at its lowest, 846 1000 t, in 2021.
That places Republic of Korea 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 958 1000 t | — |
| 2011 | 958 1000 t | +0.0% |
| 2012 | 870 1000 t | -9.2% |
| 2013 | 855 1000 t | -1.7% |
| 2014 | 892 1000 t | +4.3% |
| 2015 | 942 1000 t | +5.6% |
| 2016 | 984 1000 t | +4.5% |
| 2017 | 986 1000 t | +0.2% |
| 2018 | 952 1000 t | -3.4% |
| 2019 | 893 1000 t | -6.2% |
| 2020 | 938 1000 t | +5.0% |
| 2021 | 846 1000 t | -9.8% |
| 2022 | 846 1000 t | +0.0% |
| 2023 | 846 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 929 1000 t | 855 1000 t | 986 1000 t | 10 |
| 2020s | 869 1000 t | 846 1000 t | 938 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food in Republic of Korea?
- Demersal fish — food in Republic of Korea was 846 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Republic of Korea?
- The highest recorded value was 986 1000 t in 2017.
- What is the lowest demersal fish — food recorded in Republic of Korea?
- The lowest recorded value was 846 1000 t in 2021.
- How does Republic of Korea rank for demersal fish — food?
- Republic of Korea ranks 5th out of 163 countries with data for 2023.
- Is demersal fish — food rising or falling in Republic of Korea?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.