Dates — Food supply quantity in Timor-Leste

Timor-Leste: Dates — Food supply quantity was 0 kg/cap in 2023. ▬ Flat

Latest (2023)
0 kg/cap
Rank
31st
of 37 regions
All-time high
0 kg/cap
in 2014
All-time low
0 kg/cap
in 2014
Years of data
10
2014–2023

Dates — Food supply quantity in Timor-Leste, 2014–2023

00.20.40.60.812014201820232014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, dates — food supply quantity in Timor-Leste stood at 0 kg/cap. That is the highest value across all 10 years on record.

Over the whole period, dates — food supply quantity in Timor-Leste peaked at 0 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2014.

That places Timor-Leste 31st out of 37 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kg/cap 0 kg/cap 0 kg/cap 6
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Timor-Leste

  1. 28 Bosnia and Herzegovina 0.49 kg/cap compare
  2. 29 Montenegro 0.45 kg/cap compare
  3. 29 Denmark 0.45 kg/cap compare
  4. 31 Malaysia 0.41 kg/cap compare
  5. 32 Canada 0.4 kg/cap compare
  6. 32 Sri Lanka 0.4 kg/cap compare
  7. 34 Kyrgyz Republic 0.39 kg/cap compare
  8. 34 Sweden 0.39 kg/cap compare

See the full ranking of 208 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is dates — food supply quantity in Timor-Leste?
Dates — food supply quantity in Timor-Leste was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply quantity recorded in Timor-Leste?
The highest recorded value was 0 kg/cap in 2014.
What is the lowest dates — food supply quantity recorded in Timor-Leste?
The lowest recorded value was 0 kg/cap in 2014.
How does Timor-Leste rank for dates — food supply quantity?
Timor-Leste ranks 31st out of 37 regions with data for 2023.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Dates — Food supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-quantity-kg-capita-yr/timor-leste-2/

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About this data

Indicator
Dates — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.