Dates — Food supply in United States of America
United States of America: Dates — Food supply was 106,457 million Kcal in 2023. ▲ Rising
Dates — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
United States of America recorded 106,457 million Kcal for dates — food supply in 2023.
Compared with earlier readings it is down 19.2% on the previous year and up 17.4% over ten years.
Over the whole period, dates — food supply in United States of America peaked at 148,557 million Kcal in 2015 and was at its lowest, 64,805 million Kcal, in 2010.
That places United States of America 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,805 million Kcal | — |
| 2011 | 88,026 million Kcal | +35.8% |
| 2012 | 90,929 million Kcal | +3.3% |
| 2013 | 90,696 million Kcal | -0.3% |
| 2014 | 103,275 million Kcal | +13.9% |
| 2015 | 148,557 million Kcal | +43.8% |
| 2016 | 103,577 million Kcal | -30.3% |
| 2017 | 124,393 million Kcal | +20.1% |
| 2018 | 124,074 million Kcal | -0.3% |
| 2019 | 127,123 million Kcal | +2.5% |
| 2020 | 116,674 million Kcal | -8.2% |
| 2021 | 128,818 million Kcal | +10.4% |
| 2022 | 131,688 million Kcal | +2.2% |
| 2023 | 106,457 million Kcal | -19.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,546 million Kcal | 64,805 million Kcal | 148,557 million Kcal | 10 |
| 2020s | 120,909 million Kcal | 106,457 million Kcal | 131,688 million Kcal | 4 |
Countries ranked near United States of America
- 15 Micronesia 4.72 million Kcal compare
- 15 Niger 175,136 million Kcal compare
- 16 Timor-Leste 2.5 million Kcal compare
- 16 Yemen 167,672 million Kcal compare
- 17 Bolivia (Plurinational State of) 0.23 million Kcal compare
- 17 Indonesia 113,403 million Kcal compare
- 18 Lao People's Democratic Republic 0.21 million Kcal compare
- 18 Israel 83,771 million Kcal compare
- 19 Qatar 79,206 million Kcal compare
- 20 Jordan 73,948 million Kcal compare
- 21 Kazakhstan 57,177 million Kcal compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in United States of America?
- Dates — food supply in United States of America was 106,457 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in United States of America?
- The highest recorded value was 148,557 million Kcal in 2015.
- What is the lowest dates — food supply recorded in United States of America?
- The lowest recorded value was 64,805 million Kcal in 2010.
- How does United States of America rank for dates — food supply?
- United States of America ranks 18th out of 29 groups with data for 2023.
- Is dates — food supply rising or falling in United States of America?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.