Dates — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Dates — Food supply was 0.21 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Lao People's Democratic Republic, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lao People's Democratic Republic recorded 0.21 million Kcal for dates — food supply in 2023.
Compared with earlier readings it is down 70.8% on the previous year and up 5.0% over ten years.
Dates — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2018 | 0.2 million Kcal | — |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 0.72 million Kcal | — |
| 2023 | 0.21 million Kcal | -70.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 million Kcal | 0.2 million Kcal | 0.2 million Kcal | 1 |
| 2020s | 0.2325 million Kcal | 0 million Kcal | 0.72 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
Frequently asked questions
- What is dates — food supply in Lao People's Democratic Republic?
- Dates — food supply in Lao People's Democratic Republic was 0.21 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 0.72 million Kcal in 2022.
- What is the lowest dates — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Lao People's Democratic Republic rank for dates — food supply?
- Lao People's Democratic Republic ranks 18th out of 18 regions with data for 2023.
- Is dates — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.