Dates — Food supply in Türkiye

Türkiye: Dates — Food supply was 338,722 million Kcal in 2023. ◆ Volatile

Latest (2023)
338,722 million Kcal
Change on year
up 31.1%
World rank
11th
of 179 countries
All-time high
338,722 million Kcal
in 2023
All-time low
69,901 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Türkiye, 2010–2023

100.0k200.0k300.0k2010201620232010: 69.9k million Kcal2011: 77.5k million Kcal2012: 82.4k million Kcal2013: 91.1k million Kcal2014: 101.0k million Kcal2015: 104.3k million Kcal2016: 106.7k million Kcal2017: 131.6k million Kcal2018: 133.0k million Kcal2019: 160.2k million Kcal2020: 185.2k million Kcal2021: 218.3k million Kcal2022: 258.5k million Kcal2023: 338.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Türkiye stood at 338,722 million Kcal. That is the highest value across all 14 years on record.

The figure is up 31.1% on the previous year and up 271.8% over ten years.

Over the whole period, dates — food supply in Türkiye peaked at 338,722 million Kcal in 2023 and was at its lowest, 69,901 million Kcal, in 2010.

That places Türkiye 11th out of 179 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105,773 million Kcal 69,901 million Kcal 160,184 million Kcal 10
2020s 250,167 million Kcal 185,184 million Kcal 338,722 million Kcal 4

Countries ranked near Türkiye

  1. 8 Iraq 434,789 million Kcal compare
  2. 9 China 343,679 million Kcal compare
  3. 10 China, mainland 342,524 million Kcal compare
  4. 12 Tunisia 310,202 million Kcal compare
  5. 13 Morocco 302,381 million Kcal compare
  6. 14 Kuwait 255,315 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is dates — food supply in Türkiye?
Dates — food supply in Türkiye was 338,722 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Türkiye?
The highest recorded value was 338,722 million Kcal in 2023.
What is the lowest dates — food supply recorded in Türkiye?
The lowest recorded value was 69,901 million Kcal in 2010.
How does Türkiye rank for dates — food supply?
Türkiye ranks 11th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Türkiye?
Over the last ten years it is up 271.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

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Dates — Food supply in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/turkiye-2/

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About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.