Dates — Food supply in China

China: Dates — Food supply was 343,679 million Kcal in 2023. ▲ Rising

Latest (2023)
343,679 million Kcal
Change on year
up 4.7%
World rank
9th
of 179 countries
All-time high
343,679 million Kcal
in 2023
All-time low
289,835 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in China, 2010–2023

0100.0k200.0k300.0k2010201620232010: 289.8k million Kcal2011: 318.5k million Kcal2012: 303.5k million Kcal2013: 301.7k million Kcal2014: 306.6k million Kcal2015: 313.6k million Kcal2016: 310.1k million Kcal2017: 316.6k million Kcal2018: 325.8k million Kcal2019: 307.1k million Kcal2020: 310.6k million Kcal2021: 315.5k million Kcal2022: 328.4k million Kcal2023: 343.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in China is 343,679 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.7% on the previous year and up 13.9% over ten years.

Over the whole period, dates — food supply in China peaked at 343,679 million Kcal in 2023 and was at its lowest, 289,835 million Kcal, in 2010.

China ranks 9th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 309,329 million Kcal 289,835 million Kcal 325,782 million Kcal 10
2020s 324,516 million Kcal 310,565 million Kcal 343,679 million Kcal 4

Countries ranked near China

  1. 6 Pakistan 851,583 million Kcal compare
  2. 7 Oman 589,961 million Kcal compare
  3. 8 Iraq 434,789 million Kcal compare
  4. 10 China, mainland 342,524 million Kcal compare
  5. 11 Türkiye 338,722 million Kcal compare
  6. 12 Tunisia 310,202 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is dates — food supply in China?
Dates — food supply in China was 343,679 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in China?
The highest recorded value was 343,679 million Kcal in 2023.
What is the lowest dates — food supply recorded in China?
The lowest recorded value was 289,835 million Kcal in 2010.
How does China rank for dates — food supply?
China ranks 9th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in China?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.