Dates — Food supply in Turkey
Turkey: Dates — Food supply was 338,722 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Turkey is 338,722 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 31.1% on the previous year and up 271.8% over ten years.
Over the whole period, dates — food supply in Turkey peaked at 338,722 million Kcal in 2023 and was at its lowest, 69,901 million Kcal, in 2010.
Turkey ranks 11th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Turkey, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 69,901 million Kcal | — |
| 2011 | 77,481 million Kcal | +10.8% |
| 2012 | 82,400 million Kcal | +6.3% |
| 2013 | 91,112 million Kcal | +10.6% |
| 2014 | 101,016 million Kcal | +10.9% |
| 2015 | 104,269 million Kcal | +3.2% |
| 2016 | 106,742 million Kcal | +2.4% |
| 2017 | 131,615 million Kcal | +23.3% |
| 2018 | 133,012 million Kcal | +1.1% |
| 2019 | 160,184 million Kcal | +20.4% |
| 2020 | 185,184 million Kcal | +15.6% |
| 2021 | 218,296 million Kcal | +17.9% |
| 2022 | 258,465 million Kcal | +18.4% |
| 2023 | 338,722 million Kcal | +31.1% |
Turkey compared with similar countries
- Turkey's 338,722 million Kcal is above the median for upper middle income countries, which is 454.53 million Kcal, 745.2× the median. (53 countries reporting)
- Turkey's 338,722 million Kcal is above the median for Europe & Central Asia, which is 3,113 million Kcal, 108.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,773 million Kcal | 69,901 million Kcal | 160,184 million Kcal | 10 |
| 2020s | 250,167 million Kcal | 185,184 million Kcal | 338,722 million Kcal | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is dates — food supply in Turkey?
- Dates — food supply in Turkey was 338,722 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Turkey?
- The highest recorded value was 338,722 million Kcal in 2023.
- What is the lowest dates — food supply recorded in Turkey?
- The lowest recorded value was 69,901 million Kcal in 2010.
- How does Turkey rank for dates — food supply?
- Turkey ranks 11th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Turkey?
- Over the last ten years it is up 271.8%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.