Dates — Food supply in Morocco
Morocco: Dates — Food supply was 302,381 million Kcal in 2023. ▲ Rising
Dates — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Morocco is 302,381 million Kcal, measured in 2023.
That represents a change of down 2.5% on the previous year and up 56.6% over ten years.
Over the whole period, dates — food supply in Morocco peaked at 330,153 million Kcal in 2021 and was at its lowest, 171,964 million Kcal, in 2011.
Morocco ranks 14th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 188,213 million Kcal | — |
| 2011 | 171,964 million Kcal | -8.6% |
| 2012 | 196,966 million Kcal | +14.5% |
| 2013 | 193,089 million Kcal | -2.0% |
| 2014 | 206,545 million Kcal | +7.0% |
| 2015 | 214,044 million Kcal | +3.6% |
| 2016 | 246,217 million Kcal | +15.0% |
| 2017 | 251,354 million Kcal | +2.1% |
| 2018 | 263,736 million Kcal | +4.9% |
| 2019 | 252,163 million Kcal | -4.4% |
| 2020 | 271,760 million Kcal | +7.8% |
| 2021 | 330,153 million Kcal | +21.5% |
| 2022 | 310,171 million Kcal | -6.1% |
| 2023 | 302,381 million Kcal | -2.5% |
Morocco compared with similar countries
- Morocco's 302,381 million Kcal is above the median for lower middle income countries, which is 285.13 million Kcal, 1060.5× the median. (41 countries reporting)
- Morocco's 302,381 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 207,783 million Kcal, 1.5× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218,429 million Kcal | 171,964 million Kcal | 263,736 million Kcal | 10 |
| 2020s | 303,616 million Kcal | 271,760 million Kcal | 330,153 million Kcal | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is dates — food supply in Morocco?
- Dates — food supply in Morocco was 302,381 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Morocco?
- The highest recorded value was 330,153 million Kcal in 2021.
- What is the lowest dates — food supply recorded in Morocco?
- The lowest recorded value was 171,964 million Kcal in 2011.
- How does Morocco rank for dates — food supply?
- Morocco ranks 14th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Morocco?
- Over the last ten years it is up 56.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.