Dates — Food supply in Iraq

Iraq: Dates — Food supply was 434,789 million Kcal in 2023. ▬ Flat

Latest (2023)
434,789 million Kcal
Change on year
down 15.1%
World rank
8th
of 179 countries
All-time high
668,821 million Kcal
in 2013
All-time low
274,775 million Kcal
in 2014
Years of data
14
2010–2023

Dates — Food supply in Iraq, 2010–2023

0200.0k400.0k600.0k2010201620232010: 515.3k million Kcal2011: 561.8k million Kcal2012: 558.5k million Kcal2013: 668.8k million Kcal2014: 274.8k million Kcal2015: 311.8k million Kcal2016: 289.6k million Kcal2017: 443.1k million Kcal2018: 472.7k million Kcal2019: 497.8k million Kcal2020: 650.3k million Kcal2021: 506.5k million Kcal2022: 512.4k million Kcal2023: 434.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Iraq is 434,789 million Kcal, measured in 2023.

That represents a change of down 15.1% on the previous year and down 35.0% over ten years.

Over the whole period, dates — food supply in Iraq peaked at 668,821 million Kcal in 2013 and was at its lowest, 274,775 million Kcal, in 2014.

Iraq ranks 8th of 179 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 459,430 million Kcal 274,775 million Kcal 668,821 million Kcal 10
2020s 526,006 million Kcal 434,789 million Kcal 650,307 million Kcal 4

Countries ranked near Iraq

  1. 5 India 979,259 million Kcal compare
  2. 6 Pakistan 851,583 million Kcal compare
  3. 7 Oman 589,961 million Kcal compare
  4. 9 China 343,679 million Kcal compare
  5. 10 China, mainland 342,524 million Kcal compare
  6. 11 Türkiye 338,722 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is dates — food supply in Iraq?
Dates — food supply in Iraq was 434,789 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Iraq?
The highest recorded value was 668,821 million Kcal in 2013.
What is the lowest dates — food supply recorded in Iraq?
The lowest recorded value was 274,775 million Kcal in 2014.
How does Iraq rank for dates — food supply?
Iraq ranks 8th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Iraq?
Over the last ten years it is down 35.0%. The long-run trend across the full record is flat.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.