Dates — Food supply in Northern Europe
Northern Europe: Dates — Food supply was 62,759 million Kcal in 2023. ▲ Rising
Dates — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, dates — food supply in Northern Europe stood at 62,759 million Kcal.
The figure is up 4.4% on the previous year and up 51.4% over ten years.
Over the whole period, dates — food supply in Northern Europe peaked at 65,794 million Kcal in 2020 and was at its lowest, 32,265 million Kcal, in 2010.
Northern Europe ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 32,265 million Kcal | — |
| 2011 | 36,376 million Kcal | +12.7% |
| 2012 | 32,824 million Kcal | -9.8% |
| 2013 | 41,450 million Kcal | +26.3% |
| 2014 | 48,549 million Kcal | +17.1% |
| 2015 | 48,131 million Kcal | -0.9% |
| 2016 | 50,520 million Kcal | +5.0% |
| 2017 | 55,400 million Kcal | +9.7% |
| 2018 | 57,094 million Kcal | +3.1% |
| 2019 | 54,590 million Kcal | -4.4% |
| 2020 | 65,794 million Kcal | +20.5% |
| 2021 | 64,894 million Kcal | -1.4% |
| 2022 | 60,103 million Kcal | -7.4% |
| 2023 | 62,759 million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,720 million Kcal | 32,265 million Kcal | 57,094 million Kcal | 10 |
| 2020s | 63,388 million Kcal | 60,103 million Kcal | 65,794 million Kcal | 4 |
Countries ranked near Northern Europe
- 18 Israel 83,771 million Kcal compare
- 19 Qatar 79,206 million Kcal compare
- 20 Jordan 73,948 million Kcal compare
- 21 Kazakhstan 57,177 million Kcal compare
- 22 Mauritania 56,787 million Kcal compare
- 23 France 51,591 million Kcal compare
- 24 Bangladesh 42,563 million Kcal compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is dates — food supply in Northern Europe?
- Dates — food supply in Northern Europe was 62,759 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Northern Europe?
- The highest recorded value was 65,794 million Kcal in 2020.
- What is the lowest dates — food supply recorded in Northern Europe?
- The lowest recorded value was 32,265 million Kcal in 2010.
- How does Northern Europe rank for dates — food supply?
- Northern Europe ranks 21st out of 29 groups with data for 2023.
- Is dates — food supply rising or falling in Northern Europe?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.