Currants — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Currants — Yield was 4,791 kg/ha in 2024. ▼ Falling
Currants — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 4,791 kg/ha for currants — yield in 2024.
Compared with earlier readings it is up 15.2% on the previous year and down 4.2% over ten years.
Over the whole period, currants — yield in United Kingdom of Great Britain and Northern Ireland peaked at 9,212 kg/ha in 1972 and was at its lowest, 2,845 kg/ha, in 1967.
That places United Kingdom of Great Britain and Northern Ireland 18th out of 42 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Currants — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,146 kg/ha | — |
| 1962 | 7,891 kg/ha | +10.4% |
| 1963 | 9,145 kg/ha | +15.9% |
| 1964 | 8,506 kg/ha | -7.0% |
| 1965 | 8,535 kg/ha | +0.3% |
| 1966 | 6,198 kg/ha | -27.4% |
| 1967 | 2,845 kg/ha | -54.1% |
| 1968 | 5,431 kg/ha | +90.9% |
| 1969 | 8,704 kg/ha | +60.3% |
| 1970 | 7,282 kg/ha | -16.3% |
| 1971 | 8,298 kg/ha | +14.0% |
| 1972 | 9,212 kg/ha | +11.0% |
| 1973 | 7,485 kg/ha | -18.7% |
| 1974 | 8,027 kg/ha | +7.2% |
| 1975 | 8,129 kg/ha | +1.3% |
| 1976 | 6,367 kg/ha | -21.7% |
| 1977 | 3,680 kg/ha | -42.2% |
| 1978 | 6,233 kg/ha | +69.4% |
| 1979 | 7,290 kg/ha | +17.0% |
| 1980 | 6,700 kg/ha | -8.1% |
| 1981 | 6,767 kg/ha | +1.0% |
| 1982 | 6,233 kg/ha | -7.9% |
| 1983 | 9,000 kg/ha | +44.4% |
| 1984 | 6,100 kg/ha | -32.2% |
| 1985 | 7,358 kg/ha | +20.6% |
| 1986 | 8,837 kg/ha | +20.1% |
| 1987 | 6,322 kg/ha | -28.5% |
| 1988 | 6,983 kg/ha | +10.5% |
| 1989 | 5,880 kg/ha | -15.8% |
| 1990 | 4,729 kg/ha | -19.6% |
| 1991 | 6,399 kg/ha | +35.3% |
| 1992 | 8,601 kg/ha | +34.4% |
| 1993 | 7,748 kg/ha | -9.9% |
| 1994 | 7,016 kg/ha | -9.4% |
| 1995 | 6,690 kg/ha | -4.7% |
| 1996 | 9,200 kg/ha | +37.5% |
| 1997 | 5,350 kg/ha | -41.8% |
| 1998 | 5,769 kg/ha | +7.8% |
| 1999 | 5,600 kg/ha | -2.9% |
| 2000 | 6,150 kg/ha | +9.8% |
| 2001 | 6,444 kg/ha | +4.8% |
| 2002 | 5,579 kg/ha | -13.4% |
| 2003 | 7,346 kg/ha | +31.7% |
| 2004 | 6,170 kg/ha | -16.0% |
| 2005 | 7,296 kg/ha | +18.3% |
| 2006 | 5,992 kg/ha | -17.9% |
| 2007 | 4,896 kg/ha | -18.3% |
| 2008 | 5,626 kg/ha | +14.9% |
| 2009 | 6,392 kg/ha | +13.6% |
| 2010 | 6,890 kg/ha | +7.8% |
| 2011 | 4,736 kg/ha | -31.3% |
| 2012 | 4,820 kg/ha | +1.8% |
| 2013 | 6,727 kg/ha | +39.6% |
| 2014 | 5,003 kg/ha | -25.6% |
| 2015 | 6,056 kg/ha | +21.0% |
| 2016 | 4,891 kg/ha | -19.2% |
| 2017 | 5,406 kg/ha | +10.5% |
| 2018 | 5,987 kg/ha | +10.7% |
| 2019 | 5,581 kg/ha | -6.8% |
| 2020 | 6,106 kg/ha | +9.4% |
| 2021 | 4,700 kg/ha | -23.0% |
| 2022 | 4,442 kg/ha | -5.5% |
| 2023 | 4,161 kg/ha | -6.3% |
| 2024 | 4,791 kg/ha | +15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,156 kg/ha | 2,845 kg/ha | 9,145 kg/ha | 9 |
| 1970s | 7,200 kg/ha | 3,680 kg/ha | 9,212 kg/ha | 10 |
| 1980s | 7,018 kg/ha | 5,880 kg/ha | 9,000 kg/ha | 10 |
| 1990s | 6,710 kg/ha | 4,729 kg/ha | 9,200 kg/ha | 10 |
| 2000s | 6,189 kg/ha | 4,896 kg/ha | 7,346 kg/ha | 10 |
| 2010s | 5,610 kg/ha | 4,736 kg/ha | 6,890 kg/ha | 10 |
| 2020s | 4,840 kg/ha | 4,161 kg/ha | 6,106 kg/ha | 5 |
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is currants — yield in United Kingdom of Great Britain and Northern Ireland?
- Currants — yield in United Kingdom of Great Britain and Northern Ireland was 4,791 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 9,212 kg/ha in 1972.
- What is the lowest currants — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 2,845 kg/ha in 1967.
- How does United Kingdom of Great Britain and Northern Ireland rank for currants — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 18th out of 42 countries with data for 2024.
- Is currants — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.