Currants — Yield in Yugoslav SFR
Yugoslav SFR: Currants — Yield was 4,444 kg/ha in 1991. ▼ Falling
Currants — Yield in Yugoslav SFR, 1985–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for currants — yield in Yugoslav SFR is 4,444 kg/ha, measured in 1991.
The figure is up 35.8% on the previous year and down 1.2% over ten years.
Yugoslav SFR ranks 20th of 42 countries on this measure, in the middle of the range.
Currants — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,500 kg/ha | — |
| 1986 | 5,000 kg/ha | +11.1% |
| 1987 | 6,000 kg/ha | +20.0% |
| 1988 | 2,000 kg/ha | -66.7% |
| 1989 | 4,000 kg/ha | +100.0% |
| 1990 | 3,273 kg/ha | -18.2% |
| 1991 | 4,444 kg/ha | +35.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,300 kg/ha | 2,000 kg/ha | 6,000 kg/ha | 5 |
| 1990s | 3,859 kg/ha | 3,273 kg/ha | 4,444 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
- 19 Australia 4,728 kg/ha compare
- 21 Germany 4,373 kg/ha compare
- 22 Azerbaijan 4,222 kg/ha
- 23 Denmark 3,633 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -20.26 % change on previous year (1991)
Frequently asked questions
- What is currants — yield in Yugoslav SFR?
- Currants — yield in Yugoslav SFR was 4,444 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — yield recorded in Yugoslav SFR?
- The highest recorded value was 6,000 kg/ha in 1987.
- What is the lowest currants — yield recorded in Yugoslav SFR?
- The lowest recorded value was 2,000 kg/ha in 1988.
- How does Yugoslav SFR rank for currants — yield?
- Yugoslav SFR ranks 20th out of 42 countries with data for 1991.
- Is currants — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.