Currants — Yield in Germany

Germany: Currants — Yield was 4,373 kg/ha in 2024. ▼ Falling

Latest (2024)
4,373 kg/ha
Change on year
down 24.7%
World rank
21st
of 43 countries
All-time high
8,577 kg/ha
in 1992
All-time low
4,311 kg/ha
in 2007
Years of data
40
1985–2024

Currants — Yield in Germany, 1985–2024

02.0k4.0k6.0k8.0k1985200420241985: 7.5k kg/ha1986: 7.5k kg/ha1987: 7.5k kg/ha1988: 8.1k kg/ha1989: 7.5k kg/ha1990: 7.0k kg/ha1991: 5.9k kg/ha1992: 8.6k kg/ha1993: 8.3k kg/ha1994: 7.9k kg/ha1995: 7.4k kg/ha1996: 7.2k kg/ha1997: 7.0k kg/ha1998: 7.0k kg/ha1999: 7.8k kg/ha2000: 7.1k kg/ha2001: 6.8k kg/ha2002: 6.6k kg/ha2003: 6.3k kg/ha2004: 6.0k kg/ha2005: 5.7k kg/ha2006: 5.4k kg/ha2007: 4.3k kg/ha2008: 5.2k kg/ha2009: 5.5k kg/ha2010: 5.6k kg/ha2011: 4.5k kg/ha2012: 4.7k kg/ha2013: 5.3k kg/ha2014: 5.2k kg/ha2015: 5.8k kg/ha2016: 6.0k kg/ha2017: 5.3k kg/ha2018: 7.2k kg/ha2019: 5.0k kg/ha2020: 5.6k kg/ha2021: 6.5k kg/ha2022: 6.6k kg/ha2023: 5.8k kg/ha2024: 4.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for currants — yield in Germany is 4,373 kg/ha, measured in 2024.

Compared with earlier readings it is down 24.7% on the previous year and down 16.6% over ten years.

Over the whole period, currants — yield in Germany peaked at 8,577 kg/ha in 1992 and was at its lowest, 4,311 kg/ha, in 2007.

Germany ranks 21st of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,610 kg/ha 7,476 kg/ha 8,128 kg/ha 5
1990s 7,418 kg/ha 5,941 kg/ha 8,577 kg/ha 10
2000s 5,894 kg/ha 4,311 kg/ha 7,124 kg/ha 10
2010s 5,460 kg/ha 4,495 kg/ha 7,151 kg/ha 10
2020s 5,770 kg/ha 4,373 kg/ha 6,560 kg/ha 5

Countries ranked near Germany

  1. 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
  2. 19 Australia 4,728 kg/ha compare
  3. 20 Yugoslav SFR 4,444 kg/ha compare
  4. 22 Azerbaijan 4,222 kg/ha compare
  5. 23 Denmark 3,633 kg/ha compare
  6. 24 France 3,622 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is currants — yield in Germany?
Currants — yield in Germany was 4,373 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Germany?
The highest recorded value was 8,577 kg/ha in 1992.
What is the lowest currants — yield recorded in Germany?
The lowest recorded value was 4,311 kg/ha in 2007.
How does Germany rank for currants — yield?
Germany ranks 21st out of 43 countries with data for 2024.
Is currants — yield rising or falling in Germany?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.