United Kingdom of Great Britain and Northern Ireland vs Yugoslav SFR: Currants — Yield
Currants — Yield over time
- United Kingdom of Great Britain and Northern Ireland
- Yugoslav SFR
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 4,791 kg/ha against 4,444 kg/ha in Yugoslav SFR, a difference of 347 kg/ha.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Yugoslav SFR's.
Across all 7 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
United Kingdom of Great Britain and Northern Ireland ranks 18th and Yugoslav SFR ranks 20th of 42 countries.
United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | United Kingdom of Great Britain and Northern Ireland | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,076 kg/ha | 4,300 kg/ha | 2,776 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 5,564 kg/ha | 3,859 kg/ha | 1,706 kg/ha | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, United Kingdom of Great Britain and Northern Ireland or Yugoslav SFR?
- United Kingdom of Great Britain and Northern Ireland, at 4,791 kg/ha against 4,444 kg/ha in Yugoslav SFR as of 2024.
- What is the difference in currants — yield between United Kingdom of Great Britain and Northern Ireland and Yugoslav SFR?
- 347 kg/ha, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and Yugoslav SFR?
- 7 years are reported by both, from 1985 to 1991.
- How do United Kingdom of Great Britain and Northern Ireland and Yugoslav SFR rank globally for currants — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 18th and Yugoslav SFR ranks 20th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.