Germany vs United Kingdom of Great Britain and Northern Ireland: Currants — Yield
Currants — Yield over time
- Germany
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 4,791 kg/ha against 4,373 kg/ha in Germany, a difference of 418 kg/ha.
That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times Germany's.
The two have swapped places 15 times across 40 shared years of data; in 1985 it was Germany ahead.
Germany ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 18th of 42 countries.
Across the 5 decades both report, Germany averaged higher in 3 and United Kingdom of Great Britain and Northern Ireland in 2.
Head to head by decade
| Decade | Germany | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,610 kg/ha | 7,076 kg/ha | 533.88 kg/ha | Germany |
| 1990s | 7,418 kg/ha | 6,710 kg/ha | 707.68 kg/ha | Germany |
| 2000s | 5,894 kg/ha | 6,189 kg/ha | 295.4 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2010s | 5,460 kg/ha | 5,610 kg/ha | 149.97 kg/ha | United Kingdom of Great Britain and Northern Ireland |
| 2020s | 5,770 kg/ha | 4,840 kg/ha | 930.1 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Germany or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 4,791 kg/ha against 4,373 kg/ha in Germany as of 2024.
- What is the difference in currants — yield between Germany and United Kingdom of Great Britain and Northern Ireland?
- 418 kg/ha, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for Germany and United Kingdom of Great Britain and Northern Ireland?
- 40 years are reported by both, from 1985 to 2024.
- How do Germany and United Kingdom of Great Britain and Northern Ireland rank globally for currants — yield?
- Germany ranks 21st and United Kingdom of Great Britain and Northern Ireland ranks 18th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.