Currants — Yield in Chile

Chile: Currants — Yield was 5,000 kg/ha in 2024. ▬ Flat

Latest (2024)
5,000 kg/ha
Change on year
unchanged
World rank
16th
of 43 countries
All-time high
5,284 kg/ha
in 1999
All-time low
4,911 kg/ha
in 1992
Years of data
34
1991–2024

Currants — Yield in Chile, 1991–2024

02.0k4.0k6.0k1991200720241991: 4.9k kg/ha1992: 4.9k kg/ha1993: 5.2k kg/ha1994: 5.2k kg/ha1995: 5.1k kg/ha1996: 5.1k kg/ha1997: 5.1k kg/ha1998: 5.0k kg/ha1999: 5.3k kg/ha2000: 5.2k kg/ha2001: 5.2k kg/ha2002: 5.2k kg/ha2003: 5.0k kg/ha2004: 4.9k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 5.0k kg/ha2008: 5.0k kg/ha2009: 5.0k kg/ha2010: 5.0k kg/ha2011: 5.0k kg/ha2012: 5.0k kg/ha2013: 5.1k kg/ha2014: 5.0k kg/ha2015: 5.0k kg/ha2016: 5.1k kg/ha2017: 5.1k kg/ha2018: 5.1k kg/ha2019: 5.3k kg/ha2020: 5.3k kg/ha2021: 5.3k kg/ha2022: 5.0k kg/ha2023: 5.0k kg/ha2024: 5.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for currants — yield in Chile is 5,000 kg/ha, measured in 2024.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, currants — yield in Chile peaked at 5,284 kg/ha in 1999 and was at its lowest, 4,911 kg/ha, in 1992.

Chile ranks 16th of 43 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,088 kg/ha 4,911 kg/ha 5,284 kg/ha 9
2000s 5,055 kg/ha 4,946 kg/ha 5,242 kg/ha 10
2010s 5,063 kg/ha 4,997 kg/ha 5,263 kg/ha 10
2020s 5,105 kg/ha 5,000 kg/ha 5,263 kg/ha 5

Countries ranked near Chile

  1. 13 USSR 6,019 kg/ha
  2. 14 Belgium-Luxembourg 5,116 kg/ha compare
  3. 15 Czechoslovakia 5,075 kg/ha
  4. 16 Ireland 5,000 kg/ha compare
  5. 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
  6. 19 Australia 4,728 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is currants — yield in Chile?
Currants — yield in Chile was 5,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Chile?
The highest recorded value was 5,284 kg/ha in 1999.
What is the lowest currants — yield recorded in Chile?
The lowest recorded value was 4,911 kg/ha in 1992.
How does Chile rank for currants — yield?
Chile ranks 16th out of 43 countries with data for 2024.
Is currants — yield rising or falling in Chile?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.