Currants — Yield in Australia

Australia: Currants — Yield was 4,728 kg/ha in 2024. ▲ Rising

Latest (2024)
4,728 kg/ha
Change on year
up 0.1%
World rank
19th
of 43 countries
All-time high
6,386 kg/ha
in 2009
All-time low
2,252 kg/ha
in 1975
Years of data
64
1961–2024

Currants — Yield in Australia, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for currants — yield in Australia is 4,728 kg/ha, measured in 2024.

The figure is up 0.1% on the previous year and up 2.5% over ten years.

Over the whole period, currants — yield in Australia peaked at 6,386 kg/ha in 2009 and was at its lowest, 2,252 kg/ha, in 1975.

Australia ranks 19th of 43 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,868 kg/ha 2,734 kg/ha 5,008 kg/ha 9
1970s 3,732 kg/ha 2,252 kg/ha 4,790 kg/ha 10
1980s 3,872 kg/ha 3,064 kg/ha 4,518 kg/ha 10
1990s 5,121 kg/ha 4,080 kg/ha 6,250 kg/ha 10
2000s 4,354 kg/ha 2,625 kg/ha 6,386 kg/ha 10
2010s 4,949 kg/ha 4,614 kg/ha 6,103 kg/ha 10
2020s 4,726 kg/ha 4,716 kg/ha 4,736 kg/ha 5

Countries ranked near Australia

  1. 16 Chile 5,000 kg/ha compare
  2. 16 Ireland 5,000 kg/ha compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 4,791 kg/ha compare
  4. 20 Yugoslav SFR 4,444 kg/ha compare
  5. 21 Germany 4,373 kg/ha compare
  6. 22 Azerbaijan 4,222 kg/ha compare

See the full ranking of 61 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is currants — yield in Australia?
Currants — yield in Australia was 4,728 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — yield recorded in Australia?
The highest recorded value was 6,386 kg/ha in 2009.
What is the lowest currants — yield recorded in Australia?
The lowest recorded value was 2,252 kg/ha in 1975.
How does Australia rank for currants — yield?
Australia ranks 19th out of 43 countries with data for 2024.
Is currants — yield rising or falling in Australia?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.