Currants — Gross Production Index Number in Eastern Europe
Eastern Europe: Currants — Gross Production Index Number was 114.05 in 2024. ◆ Volatile
Latest (2024)
114.05
Change on year
down 7.2%
Rank
3rd
of 15 groups
All-time high
122.84
in 2023
All-time low
9.47
in 1962
Years of data
64
1961–2024
Currants — Gross Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, currants — gross production index number in Eastern Europe stood at 114.05.
The figure is down 7.2% on the previous year and up 12.9% over ten years.
Over the whole period, currants — gross production index number in Eastern Europe peaked at 122.84 in 2023 and was at its lowest, 9.47, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.31 | — |
| 1962 | 9.47 | -16.3% |
| 1963 | 11.45 | +20.9% |
| 1964 | 11.21 | -2.1% |
| 1965 | 11.21 | +0.0% |
| 1966 | 12.07 | +7.7% |
| 1967 | 12.63 | +4.6% |
| 1968 | 14.47 | +14.6% |
| 1969 | 14.77 | +2.1% |
| 1970 | 18.34 | +24.2% |
| 1971 | 18.08 | -1.4% |
| 1972 | 17.6 | -2.7% |
| 1973 | 25.29 | +43.7% |
| 1974 | 26.37 | +4.3% |
| 1975 | 28.74 | +9.0% |
| 1976 | 32.19 | +12.0% |
| 1977 | 38.38 | +19.2% |
| 1978 | 38.12 | -0.7% |
| 1979 | 45.61 | +19.6% |
| 1980 | 41.17 | -9.7% |
| 1981 | 47.99 | +16.6% |
| 1982 | 45.92 | -4.3% |
| 1983 | 53.32 | +16.1% |
| 1984 | 51.08 | -4.2% |
| 1985 | 56.98 | +11.6% |
| 1986 | 52.9 | -7.2% |
| 1987 | 44.92 | -15.1% |
| 1988 | 56.86 | +26.6% |
| 1989 | 58.56 | +3.0% |
| 1990 | 44.6 | -23.8% |
| 1991 | 50.16 | +12.5% |
| 1992 | 74.73 | +49.0% |
| 1993 | 74.7 | -0.0% |
| 1994 | 73.29 | -1.9% |
| 1995 | 68.63 | -6.4% |
| 1996 | 79.18 | +15.4% |
| 1997 | 75.02 | -5.3% |
| 1998 | 77.62 | +3.5% |
| 1999 | 74.49 | -4.0% |
| 2000 | 82.93 | +11.3% |
| 2001 | 91.97 | +10.9% |
| 2002 | 96.6 | +5.0% |
| 2003 | 102.5 | +6.1% |
| 2004 | 113.54 | +10.8% |
| 2005 | 117.78 | +3.7% |
| 2006 | 121.58 | +3.2% |
| 2007 | 112.34 | -7.6% |
| 2008 | 105.09 | -6.5% |
| 2009 | 106.66 | +1.5% |
| 2010 | 99.29 | -6.9% |
| 2011 | 101.01 | +1.7% |
| 2012 | 101.98 | +1.0% |
| 2013 | 107.84 | +5.7% |
| 2014 | 100.99 | -6.4% |
| 2015 | 98.69 | -2.3% |
| 2016 | 100.32 | +1.7% |
| 2017 | 86.13 | -14.1% |
| 2018 | 107.16 | +24.4% |
| 2019 | 102.97 | -3.9% |
| 2020 | 109.83 | +6.7% |
| 2021 | 117.77 | +7.2% |
| 2022 | 122.35 | +3.9% |
| 2023 | 122.84 | +0.4% |
| 2024 | 114.05 | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.07 | 9.47 | 14.77 | 9 |
| 1970s | 28.87 | 17.6 | 45.61 | 10 |
| 1980s | 50.97 | 41.17 | 58.56 | 10 |
| 1990s | 69.24 | 44.6 | 79.18 | 10 |
| 2000s | 105.1 | 82.93 | 121.58 | 10 |
| 2010s | 100.64 | 86.13 | 107.84 | 10 |
| 2020s | 117.37 | 109.83 | 122.84 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is currants — gross production index number in Eastern Europe?
- Currants — gross production index number in Eastern Europe was 114.05 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production index number recorded in Eastern Europe?
- The highest recorded value was 122.84 in 2023.
- What is the lowest currants — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 9.47 in 1962.
- How does Eastern Europe rank for currants — gross production index number?
- Eastern Europe ranks 3rd out of 15 groups with data for 2024.
- Is currants — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.