Currants — Gross Production Index Number in Chile
Chile: Currants — Gross Production Index Number was 154.21 in 2024. ◆ Volatile
Currants — Gross Production Index Number in Chile, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for currants — gross production index number in Chile is 154.21, measured in 2024.
Compared with earlier readings it is down 31.2% on the previous year and up 37.5% over ten years.
Over the whole period, currants — gross production index number in Chile peaked at 224.3 in 2022 and was at its lowest, 11.21, in 2019.
That places Chile 1st out of 35 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Currants — Gross Production Index Number in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 44.86 | — |
| 1992 | 44.86 | +0.0% |
| 1993 | 47.66 | +6.2% |
| 1994 | 47.66 | +0.0% |
| 1995 | 47.66 | +0.0% |
| 1996 | 47.66 | +0.0% |
| 1997 | 47.66 | +0.0% |
| 1998 | 47.66 | +0.0% |
| 1999 | 50.47 | +5.9% |
| 2000 | 50.47 | +0.0% |
| 2001 | 50.47 | +0.0% |
| 2002 | 50.47 | +0.0% |
| 2003 | 47.66 | -5.6% |
| 2004 | 42.06 | -11.7% |
| 2005 | 42.06 | +0.0% |
| 2006 | 98.13 | +133.3% |
| 2007 | 56.07 | -42.9% |
| 2008 | 56.07 | +0.0% |
| 2009 | 56.07 | +0.0% |
| 2010 | 56.07 | +0.0% |
| 2011 | 56.07 | +0.0% |
| 2012 | 117.76 | +110.0% |
| 2013 | 117.76 | +0.0% |
| 2014 | 112.15 | -4.8% |
| 2015 | 100.93 | -10.0% |
| 2016 | 86.92 | -13.9% |
| 2017 | 72.9 | -16.1% |
| 2018 | 61.68 | -15.4% |
| 2019 | 11.21 | -81.8% |
| 2020 | 11.21 | +0.0% |
| 2021 | 11.21 | +0.0% |
| 2022 | 224.3 | +1900.9% |
| 2023 | 224.3 | +0.0% |
| 2024 | 154.21 | -31.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47.35 | 44.86 | 50.47 | 9 |
| 2000s | 54.95 | 42.06 | 98.13 | 10 |
| 2010s | 79.34 | 11.21 | 117.76 | 10 |
| 2020s | 125.05 | 11.21 | 224.3 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is currants — gross production index number in Chile?
- Currants — gross production index number in Chile was 154.21 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest currants — gross production index number recorded in Chile?
- The highest recorded value was 224.3 in 2022.
- What is the lowest currants — gross production index number recorded in Chile?
- The lowest recorded value was 11.21 in 2019.
- How does Chile rank for currants — gross production index number?
- Chile ranks 1st out of 35 countries with data for 2024.
- Is currants — gross production index number rising or falling in Chile?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.