Cucumbers and gherkins — Yield in Middle Africa
Middle Africa: Cucumbers and gherkins — Yield was 948.2 kg/ha in 2024. ◆ Volatile
Cucumbers and gherkins — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cucumbers and gherkins — yield in Middle Africa is 948.2 kg/ha, measured in 2024.
The figure is up 0.1% on the previous year and up 1.0% over ten years.
Over the whole period, cucumbers and gherkins — yield in Middle Africa peaked at 5,000 kg/ha in 1980 and was at its lowest, 916.3 kg/ha, in 2015.
Middle Africa ranks 35th of 35 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,032 kg/ha | 3,800 kg/ha | 4,167 kg/ha | 9 |
| 1970s | 4,301 kg/ha | 4,167 kg/ha | 4,615 kg/ha | 10 |
| 1980s | 5,000 kg/ha | 5,000 kg/ha | 5,000 kg/ha | 10 |
| 1990s | 1,113 kg/ha | 1,095 kg/ha | 1,157 kg/ha | 10 |
| 2000s | 1,187 kg/ha | 943.7 kg/ha | 1,502 kg/ha | 10 |
| 2010s | 981.05 kg/ha | 916.3 kg/ha | 1,101 kg/ha | 10 |
| 2020s | 947.56 kg/ha | 945 kg/ha | 948.7 kg/ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Middle Africa?
- Cucumbers and gherkins — yield in Middle Africa was 948.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Middle Africa?
- The highest recorded value was 5,000 kg/ha in 1980.
- What is the lowest cucumbers and gherkins — yield recorded in Middle Africa?
- The lowest recorded value was 916.3 kg/ha in 2015.
- How does Middle Africa rank for cucumbers and gherkins — yield?
- Middle Africa ranks 35th out of 35 regions with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Middle Africa?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.