Cucumbers and gherkins — Yield in Croatia

Croatia: Cucumbers and gherkins — Yield was 54,917 kg/ha in 2024. ◆ Volatile

Latest (2024)
54,917 kg/ha
Change on year
down 10.5%
World rank
37th
of 148 countries
All-time high
87,462 kg/ha
in 2022
All-time low
5,736 kg/ha
in 1992
Years of data
33
1992–2024

Cucumbers and gherkins — Yield in Croatia, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 5.7k kg/ha1993: 6.2k kg/ha1994: 7.4k kg/ha1995: 7.9k kg/ha1996: 7.8k kg/ha1997: 8.5k kg/ha1998: 9.6k kg/ha1999: 9.2k kg/ha2000: 17.0k kg/ha2001: 23.8k kg/ha2002: 24.5k kg/ha2003: 17.2k kg/ha2004: 24.6k kg/ha2005: 25.9k kg/ha2006: 31.0k kg/ha2007: 17.5k kg/ha2008: 20.2k kg/ha2009: 21.5k kg/ha2010: 25.3k kg/ha2011: 34.9k kg/ha2012: 31.7k kg/ha2013: 43.9k kg/ha2014: 46.3k kg/ha2015: 32.3k kg/ha2016: 31.4k kg/ha2017: 55.3k kg/ha2018: 49.1k kg/ha2019: 33.3k kg/ha2020: 70.2k kg/ha2021: 85.5k kg/ha2022: 87.5k kg/ha2023: 61.3k kg/ha2024: 54.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Croatia stood at 54,917 kg/ha.

The figure is down 10.5% on the previous year and up 18.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Croatia peaked at 87,462 kg/ha in 2022 and was at its lowest, 5,736 kg/ha, in 1992.

Croatia ranks 37th of 148 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,804 kg/ha 5,736 kg/ha 9,586 kg/ha 8
2000s 22,327 kg/ha 17,039 kg/ha 31,000 kg/ha 10
2010s 38,351 kg/ha 25,318 kg/ha 55,323 kg/ha 10
2020s 71,882 kg/ha 54,917 kg/ha 87,462 kg/ha 5

Countries ranked near Croatia

  1. 34 Bulgaria 60,500 kg/ha compare
  2. 35 Mexico 59,732 kg/ha compare
  3. 36 Honduras 58,325 kg/ha compare
  4. 38 Japan 54,902 kg/ha compare
  5. 39 China, mainland 53,716 kg/ha compare
  6. 40 China 53,674 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cucumbers and gherkins — yield in Croatia?
Cucumbers and gherkins — yield in Croatia was 54,917 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Croatia?
The highest recorded value was 87,462 kg/ha in 2022.
What is the lowest cucumbers and gherkins — yield recorded in Croatia?
The lowest recorded value was 5,736 kg/ha in 1992.
How does Croatia rank for cucumbers and gherkins — yield?
Croatia ranks 37th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Croatia?
Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/croatia/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.