Cucumbers and gherkins — Yield in Japan
Japan: Cucumbers and gherkins — Yield was 54,902 kg/ha in 2024. ▲ Rising
Cucumbers and gherkins — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 54,902 kg/ha for cucumbers and gherkins — yield in 2024.
The figure is down 1.7% on the previous year and up 11.0% over ten years.
Over the whole period, cucumbers and gherkins — yield in Japan peaked at 56,152 kg/ha in 2022 and was at its lowest, 18,287 kg/ha, in 1961.
Japan ranks 38th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,838 kg/ha | 18,287 kg/ha | 30,108 kg/ha | 9 |
| 1970s | 37,323 kg/ha | 30,608 kg/ha | 43,044 kg/ha | 10 |
| 1980s | 44,075 kg/ha | 40,237 kg/ha | 46,651 kg/ha | 10 |
| 1990s | 47,364 kg/ha | 45,362 kg/ha | 49,850 kg/ha | 10 |
| 2000s | 49,701 kg/ha | 47,977 kg/ha | 50,639 kg/ha | 10 |
| 2010s | 50,632 kg/ha | 48,578 kg/ha | 53,214 kg/ha | 10 |
| 2020s | 55,154 kg/ha | 53,386 kg/ha | 56,152 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is cucumbers and gherkins — yield in Japan?
- Cucumbers and gherkins — yield in Japan was 54,902 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Japan?
- The highest recorded value was 56,152 kg/ha in 2022.
- What is the lowest cucumbers and gherkins — yield recorded in Japan?
- The lowest recorded value was 18,287 kg/ha in 1961.
- How does Japan rank for cucumbers and gherkins — yield?
- Japan ranks 38th out of 148 countries with data for 2024.
- Is cucumbers and gherkins — yield rising or falling in Japan?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.