Cucumbers and gherkins — Yield in Honduras

Honduras: Cucumbers and gherkins — Yield was 58,325 kg/ha in 2024. ▲ Rising

Latest (2024)
58,325 kg/ha
Change on year
up 2.1%
World rank
36th
of 134 countries
All-time high
58,325 kg/ha
in 2024
All-time low
19,467 kg/ha
in 1992
Years of data
35
1990–2024

Cucumbers and gherkins — Yield in Honduras, 1990–2024

20.0k30.0k40.0k50.0k60.0k1990200720241990: 21.4k kg/ha1991: 21.5k kg/ha1992: 19.5k kg/ha1993: 23.2k kg/ha1994: 23.2k kg/ha1995: 22.7k kg/ha1996: 23.3k kg/ha1997: 22.8k kg/ha1998: 22.7k kg/ha1999: 23.2k kg/ha2000: 22.6k kg/ha2001: 29.5k kg/ha2002: 30.5k kg/ha2003: 30.9k kg/ha2004: 30.5k kg/ha2005: 31.6k kg/ha2006: 35.8k kg/ha2007: 41.2k kg/ha2008: 41.6k kg/ha2009: 34.8k kg/ha2010: 29.2k kg/ha2011: 35.5k kg/ha2012: 30.5k kg/ha2013: 32.2k kg/ha2014: 54.0k kg/ha2015: 54.0k kg/ha2016: 54.0k kg/ha2017: 52.0k kg/ha2018: 50.8k kg/ha2019: 50.7k kg/ha2020: 51.5k kg/ha2021: 54.9k kg/ha2022: 55.9k kg/ha2023: 57.1k kg/ha2024: 58.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Honduras stood at 58,325 kg/ha. That is the highest value across all 35 years on record.

The figure is up 2.1% on the previous year and up 8.0% over ten years.

Over the whole period, cucumbers and gherkins — yield in Honduras peaked at 58,325 kg/ha in 2024 and was at its lowest, 19,467 kg/ha, in 1992.

Honduras ranks 36th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Cucumbers and gherkins — Yield in Honduras, year by year

Annual values for Cucumbers and gherkins — Yield in Honduras, 1990 to 2024.
Year kg/ha Change
1990 21,432 kg/ha —
1991 21,514 kg/ha +0.4%
1992 19,467 kg/ha -9.5%
1993 23,180 kg/ha +19.1%
1994 23,182 kg/ha +0.0%
1995 22,727 kg/ha -2.0%
1996 23,288 kg/ha +2.5%
1997 22,831 kg/ha -2.0%
1998 22,727 kg/ha -0.5%
1999 23,182 kg/ha +2.0%
2000 22,624 kg/ha -2.4%
2001 29,500 kg/ha +30.4%
2002 30,456 kg/ha +3.2%
2003 30,872 kg/ha +1.4%
2004 30,456 kg/ha -1.3%
2005 31,601 kg/ha +3.8%
2006 35,790 kg/ha +13.3%
2007 41,244 kg/ha +15.2%
2008 41,626 kg/ha +0.9%
2009 34,802 kg/ha -16.4%
2010 29,207 kg/ha -16.1%
2011 35,511 kg/ha +21.6%
2012 30,450 kg/ha -14.3%
2013 32,175 kg/ha +5.7%
2014 54,000 kg/ha +67.8%
2015 54,000 kg/ha +0.0%
2016 54,000 kg/ha +0.0%
2017 52,000 kg/ha -3.7%
2018 50,780 kg/ha -2.3%
2019 50,690 kg/ha -0.2%
2020 51,459 kg/ha +1.5%
2021 54,870 kg/ha +6.6%
2022 55,925 kg/ha +1.9%
2023 57,125 kg/ha +2.1%
2024 58,325 kg/ha +2.1%

Honduras compared with similar countries

  • Honduras's 58,325 kg/ha is above the median for lower middle income countries, which is 22,144 kg/ha, 2.6× the median. (19 countries reporting)
  • Honduras's 58,325 kg/ha is above the median for Latin America & Caribbean, which is 16,593 kg/ha, 3.5× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Yield in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +67.8% 32,175 kg/ha 54,000 kg/ha
2001 +30.4% 22,624 kg/ha 29,500 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,353 kg/ha 19,467 kg/ha 23,288 kg/ha 10
2000s 32,897 kg/ha 22,624 kg/ha 41,626 kg/ha 10
2010s 44,281 kg/ha 29,207 kg/ha 54,000 kg/ha 10
2020s 55,541 kg/ha 51,459 kg/ha 58,325 kg/ha 5

Countries ranked near Honduras

  1. 33 Portugal 66,792 kg/ha compare
  2. 34 Bulgaria 60,500 kg/ha compare
  3. 35 Mexico 59,732 kg/ha compare
  4. 37 Croatia 54,917 kg/ha compare
  5. 38 Japan 54,902 kg/ha compare
  6. 39 China, mainland 53,716 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is cucumbers and gherkins — yield in Honduras?
Cucumbers and gherkins — yield in Honduras was 58,325 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Honduras?
The highest recorded value was 58,325 kg/ha in 2024.
What is the lowest cucumbers and gherkins — yield recorded in Honduras?
The lowest recorded value was 19,467 kg/ha in 1992.
How does Honduras rank for cucumbers and gherkins — yield?
Honduras ranks 36th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Honduras?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/honduras/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.