Cucumbers and gherkins — Yield in Latvia

Latvia: Cucumbers and gherkins — Yield was 79,000 kg/ha in 2020. ◆ Volatile

Latest (2020)
79,000 kg/ha
Change on year
up 25.4%
World rank
26th
of 148 countries
All-time high
80,657 kg/ha
in 2014
All-time low
5,454 kg/ha
in 1996
Years of data
28
1992–2020

Cucumbers and gherkins — Yield in Latvia, 1992–2020

020.0k40.0k60.0k80.0k1992200620201992: 5.9k kg/ha1993: 6.9k kg/ha1994: 6.2k kg/ha1995: 5.6k kg/ha1996: 5.5k kg/ha1997: 6.4k kg/ha1998: 13.6k kg/ha1999: 14.8k kg/ha2000: 11.6k kg/ha2001: 9.2k kg/ha2002: 11.7k kg/ha2003: 13.5k kg/ha2004: 12.2k kg/ha2005: 11.5k kg/ha2006: 12.1k kg/ha2007: 15.8k kg/ha2008: 46.6k kg/ha2009: 10.1k kg/ha2010: 33.2k kg/ha2011: 49.9k kg/ha2012: 42.0k kg/ha2013: 56.7k kg/ha2014: 80.7k kg/ha2015: 58.5k kg/ha2016: 61.4k kg/ha2017: 39.8k kg/ha2018: 63.0k kg/ha2020: 79.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2020, cucumbers and gherkins — yield in Latvia stood at 79,000 kg/ha.

That represents a change of up 25.4% on the previous year and up 137.7% over ten years.

Over the whole period, cucumbers and gherkins — yield in Latvia peaked at 80,657 kg/ha in 2014 and was at its lowest, 5,454 kg/ha, in 1996.

Latvia ranks 26th of 148 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,116 kg/ha 5,454 kg/ha 14,793 kg/ha 8
2000s 15,428 kg/ha 9,231 kg/ha 46,620 kg/ha 10
2010s 53,915 kg/ha 33,232 kg/ha 80,657 kg/ha 9
2020s 79,000 kg/ha 79,000 kg/ha 79,000 kg/ha 1

Countries ranked near Latvia

  1. 23 Spain 87,911 kg/ha compare
  2. 24 Jordan 86,101 kg/ha compare
  3. 25 Hungary 80,438 kg/ha compare
  4. 27 Saudi Arabia 76,632 kg/ha compare
  5. 28 Czechia 76,593 kg/ha compare
  6. 29 Greece 72,500 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is cucumbers and gherkins — yield in Latvia?
Cucumbers and gherkins — yield in Latvia was 79,000 kg/ha in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Latvia?
The highest recorded value was 80,657 kg/ha in 2014.
What is the lowest cucumbers and gherkins — yield recorded in Latvia?
The lowest recorded value was 5,454 kg/ha in 1996.
How does Latvia rank for cucumbers and gherkins — yield?
Latvia ranks 26th out of 148 countries with data for 2020.
Is cucumbers and gherkins — yield rising or falling in Latvia?
Over the last ten years it is up 137.7%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.