Cucumbers and gherkins — Yield in Latvia
Latvia: Cucumbers and gherkins — Yield was 79,000 kg/ha in 2020. ◆ Volatile
Cucumbers and gherkins — Yield in Latvia, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2020, cucumbers and gherkins — yield in Latvia stood at 79,000 kg/ha.
That represents a change of up 25.4% on the previous year and up 137.7% over ten years.
Over the whole period, cucumbers and gherkins — yield in Latvia peaked at 80,657 kg/ha in 2014 and was at its lowest, 5,454 kg/ha, in 1996.
Latvia ranks 26th of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Yield in Latvia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 5,926 kg/ha | — |
| 1993 | 6,923 kg/ha | +16.8% |
| 1994 | 6,250 kg/ha | -9.7% |
| 1995 | 5,600 kg/ha | -10.4% |
| 1996 | 5,454 kg/ha | -2.6% |
| 1997 | 6,375 kg/ha | +16.9% |
| 1998 | 13,607 kg/ha | +113.4% |
| 1999 | 14,793 kg/ha | +8.7% |
| 2000 | 11,564 kg/ha | -21.8% |
| 2001 | 9,231 kg/ha | -20.2% |
| 2002 | 11,687 kg/ha | +26.6% |
| 2003 | 13,460 kg/ha | +15.2% |
| 2004 | 12,228 kg/ha | -9.2% |
| 2005 | 11,513 kg/ha | -5.9% |
| 2006 | 12,141 kg/ha | +5.5% |
| 2007 | 15,755 kg/ha | +29.8% |
| 2008 | 46,620 kg/ha | +195.9% |
| 2009 | 10,082 kg/ha | -78.4% |
| 2010 | 33,232 kg/ha | +229.6% |
| 2011 | 49,944 kg/ha | +50.3% |
| 2012 | 42,004 kg/ha | -15.9% |
| 2013 | 56,723 kg/ha | +35.0% |
| 2014 | 80,657 kg/ha | +42.2% |
| 2015 | 58,504 kg/ha | -27.5% |
| 2016 | 61,384 kg/ha | +4.9% |
| 2017 | 39,788 kg/ha | -35.2% |
| 2018 | 63,000 kg/ha | +58.3% |
| 2020 | 79,000 kg/ha | +25.4% |
Latvia compared with similar countries
- Latvia's 79,000 kg/ha is above the median for high income countries, which is 69,682 kg/ha, 1.1× the median. (52 countries reporting)
- Latvia's 79,000 kg/ha is above the median for Europe & Central Asia, which is 57,708 kg/ha, 1.4× the median. (42 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +229.6% | 10,082 kg/ha | 33,232 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,116 kg/ha | 5,454 kg/ha | 14,793 kg/ha | 8 |
| 2000s | 15,428 kg/ha | 9,231 kg/ha | 46,620 kg/ha | 10 |
| 2010s | 53,915 kg/ha | 33,232 kg/ha | 80,657 kg/ha | 9 |
| 2020s | 79,000 kg/ha | 79,000 kg/ha | 79,000 kg/ha | 1 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cucumbers and gherkins — yield in Latvia?
- Cucumbers and gherkins — yield in Latvia was 79,000 kg/ha in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Latvia?
- The highest recorded value was 80,657 kg/ha in 2014.
- What is the lowest cucumbers and gherkins — yield recorded in Latvia?
- The lowest recorded value was 5,454 kg/ha in 1996.
- How does Latvia rank for cucumbers and gherkins — yield?
- Latvia ranks 26th out of 134 countries with data for 2020.
- Is cucumbers and gherkins — yield rising or falling in Latvia?
- Over the last ten years it is up 137.7%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.