Latvia vs Spain: Cucumbers and gherkins — Yield

Latvia
79,000 kg/ha
in 2020
Spain
87,911 kg/ha
in 2024
Latvia rank
26th
Spain rank
23rd

Cucumbers and gherkins — Yield over time

  • Latvia
  • Spain
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Spain currently reports 87,911 kg/ha against 79,000 kg/ha in Latvia, a difference of 8,911 kg/ha.

That makes Spain's figure about 1.1 times Latvia's.

Across all 28 years both countries report, Spain has been ahead every year.

Latvia ranks 26th and Spain ranks 23rd of 148 countries.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Spain Difference Ahead
1990s 8,116 kg/ha 54,750 kg/ha 46,634 kg/ha Spain
2000s 15,428 kg/ha 70,804 kg/ha 55,376 kg/ha Spain
2010s 53,915 kg/ha 86,037 kg/ha 32,122 kg/ha Spain
2020s 79,000 kg/ha 102,830 kg/ha 23,830 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Latvia or Spain?
Spain, at 87,911 kg/ha against 79,000 kg/ha in Latvia as of 2024.
What is the difference in cucumbers and gherkins — yield between Latvia and Spain?
8,911 kg/ha, with Spain ahead.
How many years of comparable data are there for Latvia and Spain?
28 years are reported by both, from 1992 to 2020.
How do Latvia and Spain rank globally for cucumbers and gherkins — yield?
Latvia ranks 26th and Spain ranks 23rd of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Spain: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/latvia/spain/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.