Cucumbers and gherkins — Yield in Greece

Greece: Cucumbers and gherkins — Yield was 72,500 kg/ha in 2024. ▲ Rising

Latest (2024)
72,500 kg/ha
Change on year
up 15.9%
World rank
29th
of 134 countries
All-time high
80,056 kg/ha
in 2020
All-time low
10,903 kg/ha
in 1961
Years of data
64
1961–2024

Cucumbers and gherkins — Yield in Greece, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, cucumbers and gherkins — yield in Greece stood at 72,500 kg/ha.

Compared with earlier readings it is up 15.9% on the previous year and up 14.1% over ten years.

Over the whole period, cucumbers and gherkins — yield in Greece peaked at 80,056 kg/ha in 2020 and was at its lowest, 10,903 kg/ha, in 1961.

Greece ranks 29th of 134 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Yield in Greece, year by year

Annual values for Cucumbers and gherkins — Yield in Greece, 1961 to 2024.
Year kg/ha Change
1961 10,903 kg/ha —
1962 11,512 kg/ha +5.6%
1963 11,682 kg/ha +1.5%
1964 12,988 kg/ha +11.2%
1965 13,393 kg/ha +3.1%
1966 14,558 kg/ha +8.7%
1967 14,900 kg/ha +2.4%
1968 18,736 kg/ha +25.7%
1969 19,583 kg/ha +4.5%
1970 29,587 kg/ha +51.1%
1971 28,098 kg/ha -5.0%
1972 32,920 kg/ha +17.2%
1973 36,982 kg/ha +12.3%
1974 39,902 kg/ha +7.9%
1975 37,766 kg/ha -5.4%
1976 42,822 kg/ha +13.4%
1977 47,670 kg/ha +11.3%
1978 38,736 kg/ha -18.7%
1979 41,572 kg/ha +7.3%
1980 57,318 kg/ha +37.9%
1981 56,237 kg/ha -1.9%
1982 62,022 kg/ha +10.3%
1983 56,562 kg/ha -8.8%
1984 51,506 kg/ha -8.9%
1985 57,552 kg/ha +11.7%
1986 58,480 kg/ha +1.6%
1987 65,620 kg/ha +12.2%
1988 66,720 kg/ha +1.7%
1989 65,000 kg/ha -2.6%
1990 56,278 kg/ha -13.4%
1991 72,769 kg/ha +29.3%
1992 73,905 kg/ha +1.6%
1993 60,531 kg/ha -18.1%
1994 59,166 kg/ha -2.3%
1995 59,830 kg/ha +1.1%
1996 59,387 kg/ha -0.7%
1997 61,058 kg/ha +2.8%
1998 59,423 kg/ha -2.7%
1999 56,122 kg/ha -5.6%
2000 58,225 kg/ha +3.7%
2001 57,696 kg/ha -0.9%
2002 60,955 kg/ha +5.6%
2003 61,485 kg/ha +0.9%
2004 58,228 kg/ha -5.3%
2005 57,497 kg/ha -1.3%
2006 56,457 kg/ha -1.8%
2007 57,305 kg/ha +1.5%
2008 57,281 kg/ha -0.0%
2009 54,868 kg/ha -4.2%
2010 58,346 kg/ha +6.3%
2011 56,335 kg/ha -3.4%
2012 56,506 kg/ha +0.3%
2013 55,308 kg/ha -2.1%
2014 63,529 kg/ha +14.9%
2015 62,617 kg/ha -1.4%
2016 69,473 kg/ha +10.9%
2017 65,632 kg/ha -5.5%
2018 75,476 kg/ha +15.0%
2019 78,810 kg/ha +4.4%
2020 80,056 kg/ha +1.6%
2021 71,142 kg/ha -11.1%
2022 70,192 kg/ha -1.3%
2023 62,546 kg/ha -10.9%
2024 72,500 kg/ha +15.9%

Greece compared with similar countries

  • Greece's 72,500 kg/ha is above the median for high income countries, which is 69,682 kg/ha, 1.0× the median. (52 countries reporting)
  • Greece's 72,500 kg/ha is above the median for Europe & Central Asia, which is 57,708 kg/ha, 1.3× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,251 kg/ha 10,903 kg/ha 19,583 kg/ha 9
1970s 37,606 kg/ha 28,098 kg/ha 47,670 kg/ha 10
1980s 59,702 kg/ha 51,506 kg/ha 66,720 kg/ha 10
1990s 61,847 kg/ha 56,122 kg/ha 73,905 kg/ha 10
2000s 58,000 kg/ha 54,868 kg/ha 61,485 kg/ha 10
2010s 64,203 kg/ha 55,308 kg/ha 78,810 kg/ha 10
2020s 71,287 kg/ha 62,546 kg/ha 80,056 kg/ha 5

Countries ranked near Greece

  1. 26 Latvia 79,000 kg/ha compare
  2. 27 Saudi Arabia 76,632 kg/ha compare
  3. 28 Côte d'Ivoire 4,851 kg/ha compare
  4. 28 Czechia 76,593 kg/ha compare
  5. 30 Republic of Korea 70,624 kg/ha compare
  6. 31 Estonia 69,714 kg/ha compare
  7. 32 Poland 69,650 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is cucumbers and gherkins — yield in Greece?
Cucumbers and gherkins — yield in Greece was 72,500 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Greece?
The highest recorded value was 80,056 kg/ha in 2020.
What is the lowest cucumbers and gherkins — yield recorded in Greece?
The lowest recorded value was 10,903 kg/ha in 1961.
How does Greece rank for cucumbers and gherkins — yield?
Greece ranks 29th out of 134 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Greece?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-yield/greece/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.